To the Heart of Spain

Fülszöveg

COOKING/TRAVEL
"An enchanting book, rich in detail, written with emotion and laced with passion. A complete guide to the heart of Spain and the Spanish heart—reflected through wine, food, culture, history, and lifestyle. Entertaining and delicious."
-ANTHONY DIAS BLUE, Wine Spirits Editor, BonAppetit magazine, CBS Radio
Part cookbook, part travel journal, part wine guide, To the Heart of Spain takes readers on a delightful, often irreverent "knife, fork and wine glass" journey through the regions of Spain. From the dusty backroad bars of Extremadura, to the trendy restaurants of Madrid, to the sand beach horse races of Andalusia, to the wine cathedrals of Jerez, Ann and Larry Walker pursue the heart of Europe's most mysterious land through its cuisine and the remarkable characters who bring it to the table.
To the Heart of Spain includes a complete Spanish cookbook section—from tapas to desserts—with more than too authentic, kitchen-tested recipes; an inside view of the... Tovább

Fülszöveg

COOKING/TRAVEL
"An enchanting book, rich in detail, written with emotion and laced with passion. A complete guide to the heart of Spain and the Spanish heart—reflected through wine, food, culture, history, and lifestyle. Entertaining and delicious."
-ANTHONY DIAS BLUE, Wine Spirits Editor, BonAppetit magazine, CBS Radio
Part cookbook, part travel journal, part wine guide, To the Heart of Spain takes readers on a delightful, often irreverent "knife, fork and wine glass" journey through the regions of Spain. From the dusty backroad bars of Extremadura, to the trendy restaurants of Madrid, to the sand beach horse races of Andalusia, to the wine cathedrals of Jerez, Ann and Larry Walker pursue the heart of Europe's most mysterious land through its cuisine and the remarkable characters who bring it to the table.
To the Heart of Spain includes a complete Spanish cookbook section—from tapas to desserts—with more than too authentic, kitchen-tested recipes; an inside view of the wineries and winemakers that have shaped a new era in Spanish wines; and thoughtful reflections on Spanish history and character of interest to travelers and armchair travelers.
An affectionate, first-hand portrait of the Spanish landscape and people, To the Heart ofSp
ain captures the essence of a Spain overlooked by conventional touring guides.
ANN WA L K E R is a chef, food and wine educator, consultant and journalist. LARRY WA L K E R writes on food, wine and travel for a number of publications in the US and abroad. Together they have written six food and wine books that reflect their fondness for the culture and cuisine of Spain and Latin America. Their books include The Pleasures of the Canary Islands, A Season in Spain, The Best of California, Tapas, and Tequila: The Book. They live in Stinson Beach, California. Vissza