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The secret of good health - Olive Oil

Advice on its correct use

Szerző
Fordító
Fotózta

Kiadó: Karmanor
Kiadás helye:
Kiadás éve:
Kötés típusa: Ragasztott papírkötés
Oldalszám: 175 oldal
Sorozatcím:
Kötetszám:
Nyelv: Angol  
Méret: 22 cm x 12 cm
ISBN: 960-7448-32-4
Megjegyzés: Színes fotókkal.
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kiadványokról
A beállítást mentettük,
naponta értesítjük a beérkező friss
kiadványokról

Fülszöveg

Olive oil is believed to be responsible for the good health and longevity of those people who consume ít. Medical studies conducted in Europe as well as in America show that this natural product is a shield of protection, the key to good health and vitality, a product that keeps the heart strong and offers people a very long life. Nikos and Maria Psilakis, who have researched the Mediterranean diet and particularly the Cretan diet, published a book on olive oil, in May 1999, in coopeHration with the profess or of Medici ne Elias Castanas. This volume deals, in detail, with the history of the olive and olive oil, the results of all the medical studies and contains practical advice on the correct use of the product, along with many recipes from traditional and modern Greek cuisine. This new publication presents the history of olive oil in brief, summarizes the results of the medical studies and gives extensive information about the use of the pressed golden juice of the olive. The 130... Tovább

Fülszöveg

Olive oil is believed to be responsible for the good health and longevity of those people who consume ít. Medical studies conducted in Europe as well as in America show that this natural product is a shield of protection, the key to good health and vitality, a product that keeps the heart strong and offers people a very long life. Nikos and Maria Psilakis, who have researched the Mediterranean diet and particularly the Cretan diet, published a book on olive oil, in May 1999, in coopeHration with the profess or of Medici ne Elias Castanas. This volume deals, in detail, with the history of the olive and olive oil, the results of all the medical studies and contains practical advice on the correct use of the product, along with many recipes from traditional and modern Greek cuisine. This new publication presents the history of olive oil in brief, summarizes the results of the medical studies and gives extensive information about the use of the pressed golden juice of the olive. The 130 recipes in the book (from salads to scented oils, dips, pulses, meat, fish, even sweets) constitute a full guide for those who want to learn its secrets. The authors are founder members of the Greek Academy of Taste. Nikos Psilakis has been awarded a prize by the Academy of Athens. Vissza

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The secret of good health - Olive Oil The secret of good health - Olive Oil The secret of good health - Olive Oil
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4.480 Ft
2.240 ,-Ft 50
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