The Pleasure of Whole-Grain Breads

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nothing nourishes and satisfies like breads made with whole grains. In The Pleasure of Whole-Grain Breads, baking expert Beth Hensperger .demystifies a baker's dozen of whole-grain flours, offering clear instructions on baking with familiar staples like whole wheat, oatmeal, and rye, as well as lesser-known nutritional powerhouses like amaranth and quinoa. From vanilla-scented three-grain waffles to raspberry millet muffins and zucchini corn bread, these tempting recipes (illustrated with mouthwatering color photographs) are as wholesome as they are delicious.
Veteran bread maker Beth Hensperger is back with a delightful book on baking with whole grains. Healthy, delicious, and surprisingly simple to bake, here are whole-grain recipes to please everyone. Think you're too busy to bake? Not with speedy quick breads like sour cream banana bread, blue corn crepes, or savory smoked Gouda biscuits. Learn to work whole grains into your bread machine... Tovább

Fülszöveg

I I
¦f '1
'. 1! Í J ' ;


nothing nourishes and satisfies like breads made with whole grains. In The Pleasure of Whole-Grain Breads, baking expert Beth Hensperger .demystifies a baker's dozen of whole-grain flours, offering clear instructions on baking with familiar staples like whole wheat, oatmeal, and rye, as well as lesser-known nutritional powerhouses like amaranth and quinoa. From vanilla-scented three-grain waffles to raspberry millet muffins and zucchini corn bread, these tempting recipes (illustrated with mouthwatering color photographs) are as wholesome as they are delicious.
Veteran bread maker Beth Hensperger is back with a delightful book on baking with whole grains. Healthy, delicious, and surprisingly simple to bake, here are whole-grain recipes to please everyone. Think you're too busy to bake? Not with speedy quick breads like sour cream banana bread, blue corn crepes, or savory smoked Gouda biscuits. Learn to work whole grains into your bread machine routine with knockout recipes for sesame-honey oatmeal bread, Swedish rye bread, and wild rice bread with sunflower seeds. Or try hand-kneaded breads like hearty rye corn bread with sausage and apples or sweet buckwheat bread with cinnamon and pecans. Packed with intriguing culinary lore, cultural history, color photographs, and recipes, The Pleasure of Whole-Grain Breads is a tempting introduction to a world of healthy and delectable whole-grain baking. Vissza