The Eat-A-Bug Cookbook

Fülszöveg

"Waiter, there's a fly In my soup!" Or
wait maybe it's a katydid, a silkworm, or a tasty young bee. Anything's possible at the Eat-A-Bug Cafe, otherwise known ai the kitchen of naturalist David George Gordon,entomological epicure extraordinaire.
Gordon has gone to the ends of the earth, to his backyard, and under the refrigerator to find culinary Inspiration, and now, after years of, experimentation with entomophagy {that's' bug-eating, for those of you In the cheap seats), he presents the results with relish or at least a light cream sauce.
Now you too can tantalize and terrify your family and friends with Gordon's one-of-a-klnd recipes, Including Really Hoppin' John (grasshoppers add that little extra kick), Pest-O (common garden weevils get their comeuppance In a delicate basil sauce) and Fried Green Tomato Hornworm^ (the Whistle Stop Cafe was never like this!)
Anecdotes, Insights and culinary tips (such as the right wine to serve with scorpions) make this truly a book... Tovább

Fülszöveg

"Waiter, there's a fly In my soup!" Or
wait maybe it's a katydid, a silkworm, or a tasty young bee. Anything's possible at the Eat-A-Bug Cafe, otherwise known ai the kitchen of naturalist David George Gordon,entomological epicure extraordinaire.
Gordon has gone to the ends of the earth, to his backyard, and under the refrigerator to find culinary Inspiration, and now, after years of, experimentation with entomophagy {that's' bug-eating, for those of you In the cheap seats), he presents the results with relish or at least a light cream sauce.
Now you too can tantalize and terrify your family and friends with Gordon's one-of-a-klnd recipes, Including Really Hoppin' John (grasshoppers add that little extra kick), Pest-O (common garden weevils get their comeuppance In a delicate basil sauce) and Fried Green Tomato Hornworm^ (the Whistle Stop Cafe was never like this!)
Anecdotes, Insights and culinary tips (such as the right wine to serve with scorpions) make this truly a book like no other. Follow the detailed Instructions, and your guests will ask for seconds,just like folks at David's notorious cooking demos. Open your culinary horizons. Buy this book. Eat a bug.
Praise for David George Gordon's previous book,The Compleat Cockroach:
"Gordon's enthusiasm—If not his affection—for his subject is contagious." ¦
—D/scoi/er magazine
"His lighthearted text is informative and enjoyable."
—Scientific American
"A smorgasbord of information."
—Science News Vissza