The Complete Guide to Kitchen Design with Cooking in Mind

Fülszöveg

the complete guide to
KITCHEN DESIGN WITH COOKING IN MIND
by Donald E. Silvers, ckd
This book is the first complete guide to kitchen design from tine perspective of cooking. As the oniy book for the homeowrier who wants a kitctien that is beautiful and that coolcs beautifully, it takes the most complex room in the home and addresses its function as well as its form.
With forty years of experience in the design and cooking fields, Don has discovered that most people have no idea of the pleasure that con be added to cooking in the right kitchen. This book will add new joy to cooking for every reader, even those who hove previously disliked cooking. Included in its pages are:
• Balancing your budget- how much you should spend on what
• How bad design can limit your coolcing pleasure
• The "kitchen triangle"- what it is and why it doesn't work
• Appliances- how they cook/why they should influence the design
• Counter space- how to get more than you ever dreamed
• Storage-... Tovább

Fülszöveg

the complete guide to
KITCHEN DESIGN WITH COOKING IN MIND
by Donald E. Silvers, ckd
This book is the first complete guide to kitchen design from tine perspective of cooking. As the oniy book for the homeowrier who wants a kitctien that is beautiful and that coolcs beautifully, it takes the most complex room in the home and addresses its function as well as its form.
With forty years of experience in the design and cooking fields, Don has discovered that most people have no idea of the pleasure that con be added to cooking in the right kitchen. This book will add new joy to cooking for every reader, even those who hove previously disliked cooking. Included in its pages are:
• Balancing your budget- how much you should spend on what
• How bad design can limit your coolcing pleasure
• The "kitchen triangle"- what it is and why it doesn't work
• Appliances- how they cook/why they should influence the design
• Counter space- how to get more than you ever dreamed
• Storage- why cabinets should not be your first purchase
• The "second sink"- how it can double your cooking capacity
• Pots, pans and knives- which ones you need and why
• Your kitchen questionnaire- identifying all your needs
• How to increase the fun & joy in your cooking experience
Tliroughout his career, Donald Silvers has consulted on and designed over a thousand kitchens, As a chef, he has been responsible for the preparation of up to 6,000 meals per day. He has taught both cooking and design courses and has authored and been the subject of many articles. CNN credits him as "the only certified kitchen designer and chef in the industry today." Vissza