The Chicken Cookbook

Fülszöveg

ver 100 delicious and nutritious recipes for all occasions, including many of the world^s favourite traditional dishes
elpfiil guidelines on nutritional value, 'selecting the best meats plus healthier cooking methods

ricludes hints and tips on roasting, storing, freezing and carving
1 n in--
CIEK
COOKBOOK
As long ago as SOOObc, a small Asian jungle fowl became domesticated. This was the beginnings of a source of food which, through the ages, has become one of the most popular and plentiful foods of the international diet.
Due to its versatility, popularity and availability, chicken now represents many of the world's national and traditional dishes. An added bonus is that chicken answers the requirements of today's healthy eating guidelines, low in cholesterol, but high in protein and vitamins, it provides nourishing, quality meals and it is economical.
This health consciousness is exploited in The Chicken Cookbook with a number of new and exciting recipes; combinations... Tovább

Fülszöveg

ver 100 delicious and nutritious recipes for all occasions, including many of the world^s favourite traditional dishes
elpfiil guidelines on nutritional value, 'selecting the best meats plus healthier cooking methods

ricludes hints and tips on roasting, storing, freezing and carving
1 n in--
CIEK
COOKBOOK
As long ago as SOOObc, a small Asian jungle fowl became domesticated. This was the beginnings of a source of food which, through the ages, has become one of the most popular and plentiful foods of the international diet.
Due to its versatility, popularity and availability, chicken now represents many of the world's national and traditional dishes. An added bonus is that chicken answers the requirements of today's healthy eating guidelines, low in cholesterol, but high in protein and vitamins, it provides nourishing, quality meals and it is economical.
This health consciousness is exploited in The Chicken Cookbook with a number of new and exciting recipes; combinations of chicken with a wide variety of fresh, wholesome ingredients; the blending of light sauces; the minimum amount of fat and the infusion of delicate herbs and robust spices; combined with the gentlest and most beneficial methods of cooking, the results are a delicious and nutritious contribution to a healthy diet.
With over a hundred healthy recipes in this book, allowances have been made to include some of the more traditional chicken dishes - from home and abroad. Ingredients are slightly amended in favour of heahhier alternatives, but the unique flavour and characteristics of the dish are still there to be savoured.
And, finally, to complement the importance of chicken in the diet; guidelines on its nutritional value; selecting, buying and storing the chicken, plus recommended cooking methods and timings are detailed.
The recipes in The Chicken Cookbook have been 'sympathetically' prepared for the health conscious cook, providing mouthwatering and nutritious dishes for every Vissza