The best of Thymes (aláírt példány)

Fülszöveg

he Best of Thymes is clearly the best of down-home herbal cuisine all wrapped up in one place available today! Marge Clark's latest achievement would be hard for anyone to top! Marge s marvelous descriptions of each herb and her personal experience with it make this beautifully illustrated book a delight for everyone who loves to garden and cook ^ with herbs, and a necessity for everyone who wants to learn how!
— Phyllis V Shaudys Author of The Pleasure of Herbs and Herbal Treasures
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Marge Clark T H E B E S T O F ^^^^^^^
he Best of Thymes is Marge Clarks latest offering in her "thyme" series of books. This beautifully designed and illustrated book offers lots of adinary herb information and hundreds of recipes — many with herbs, many without.
There is a special section of Marge's "Favorite Things" and another section of "New and Old Favorites." From herbal vinegars, seasoning blends, flavored mustards, and herb-infused oils, to... Tovább

Fülszöveg

he Best of Thymes is clearly the best of down-home herbal cuisine all wrapped up in one place available today! Marge Clark's latest achievement would be hard for anyone to top! Marge s marvelous descriptions of each herb and her personal experience with it make this beautifully illustrated book a delight for everyone who loves to garden and cook ^ with herbs, and a necessity for everyone who wants to learn how!
— Phyllis V Shaudys Author of The Pleasure of Herbs and Herbal Treasures
I
J I
r
/ ^

' tV.,.
r




Marge Clark T H E B E S T O F ^^^^^^^
he Best of Thymes is Marge Clarks latest offering in her "thyme" series of books. This beautifully designed and illustrated book offers lots of adinary herb information and hundreds of recipes — many with herbs, many without.
There is a special section of Marge's "Favorite Things" and another section of "New and Old Favorites." From herbal vinegars, seasoning blends, flavored mustards, and herb-infused oils, to out-of-this-world rolls, breads, cakes, salads, meats and much more, there is something here for everyone — lovers of herbs and lovers of cooking alike.
Be prepared to experience only "the best of thymes" as you travel with Marge through many areas of the world where she shares interesting recipes and herbal facts and observations about those areas.
This is a book to cook with, to learn about herbs, or to just sit down and read for pure pleasure.
Marge Clark is a member of The Herb Society of America, the International Herb Association and the Illinois Herb Association. She and her husband, Dick, live in a hundred-plus-year-old four-square farm house {added onto five times over the years) in west central Indiana.
Marge Clark THE BEST OF THYMES
arge Clark's new book. The Best of ThynieSy will make your mouth water. This is a cookbook you can crust this will be a standard on my kitchen shelf." Holly H. Shimizu Managing Director Lewis Ointer Botanical Garden Richmond, Virginia
"The Best of Thymes is clearly the best of down-home herbal cuisine all wrapped up in one place available today! Marge Clark's latest achievement would be hard for anyone to top! Marge's marvelous descriptions of each herb and her personal experience with it make this beautifully illustrated book a delight for everyone who loves to garden and cook with herbs, and a necessity for everyone who wants to learn how! I had planned to simply scan the book for my review of it, but I couldn't put it down! What fiin awaits us all — I heartily recommend The Best of Thymes to every herb enthusiast."
Phyllis V. Shaudys
Author ofTht Pleasure of Herbs and
Herbal Treasures
"Marge Clark's compilation of herb recipes, The Best of Thymes^ is a good addition to any collection. Her recipes are do-able and offer a wealth of ideas for using the garden's bounty." Kathleen Halloran Editor, The Herb Companion


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