Smoothies and other blended drinks

Fülszöveg

. ¦
A new look at blended drinks:
a blender or food processor is all you need, and a juice extractor would be even more fun. Smoothies, based on ice cream, are thick and
wonderful taste sensations! Yogurt-based lassi drinks are flavored with chocolate, rosewater, or pistachio nuts. Sodas and crushes are based on great fruit and vegetable juice combinations.
Amazing cocktails are blended with unusual flavors—and they couldn't be easier to make. Great drinks for adults and drinks for children-all inspired by recipes from around the world.

'ii U
i'J'".'
and other blended
drinks
A new look at blended drinks—drinks for adults and drinks for kids, in a book with an international flavor. Try ice cream-based drinks like Chocolate Mocha Milkshake, Passionfruit Milkshake with Grand Marnier, or a sumptuous smoothie made of strawberries and strawberry liqueur.
From down under comes a very self-indulgent
pair—Passionfruit Meringue Smoothie and a Peach
Melba Shake. Inspired by... Tovább

Fülszöveg

. ¦
A new look at blended drinks:
a blender or food processor is all you need, and a juice extractor would be even more fun. Smoothies, based on ice cream, are thick and
wonderful taste sensations! Yogurt-based lassi drinks are flavored with chocolate, rosewater, or pistachio nuts. Sodas and crushes are based on great fruit and vegetable juice combinations.
Amazing cocktails are blended with unusual flavors—and they couldn't be easier to make. Great drinks for adults and drinks for children-all inspired by recipes from around the world.

'ii U
i'J'".'
and other blended
drinks
A new look at blended drinks—drinks for adults and drinks for kids, in a book with an international flavor. Try ice cream-based drinks like Chocolate Mocha Milkshake, Passionfruit Milkshake with Grand Marnier, or a sumptuous smoothie made of strawberries and strawberry liqueur.
From down under comes a very self-indulgent
pair—Passionfruit Meringue Smoothie and a Peach
Melba Shake. Inspired by India's delicious yogurt
¦ drinks are Tropical Fruit Lassi with Papaya and
d
i Ginger, Vanilla or Chocolate Yogurt Lassi, or a
Banana and Honey Breakfast Smoothie.
Other Asian flavors include Coconut with Cloves, Pineapple, Apricot, and Yogurt Smoothie, Banana, Honey, and Soy Milk Smoothie, and Pineapple and Lime Crush. Other sodas and crushes include delicious Pineapple with Ginger Beer, and a Mint and Ginger Yogurt Soda.
Wonderful, healthy drinks include Homemade Tomato Crush. Try cocktails like Jamaican Rum Punch, Bloody Mary with Chili Vodka, and a breathtaking Blueberry Gin. Thick Tropical Crush with Papaya, Pineapple, Watermelon, and Champagne is great for summer afternoons.
These 30 recipes, illustrated in full color, couldn't be easier to make. A blender or food processor is all you need; a juicer or juice extractor would make them even more fun. Great for adults and great for children—inspired by recipes from around the world.
Eisa Petersen-Schepeiern is a Danish-Australian food and wine author and editor. She ' began her working life as
a publicist for movie stars, best-selling novelists, sportsmen, and comedians, as well as top chefs, before taking up the pen and the f xÇ^^kâ? I pans on her own account.
Based in London, Eisa now spends much of her time sampling food and wine in France, Italy, Denmark, and Asia—drawing on an eclectic mix of cuisines which provides the inspiration for her delicious recipes.
James Merrell is one of the leading food photographers in Britain and Europe. His work appears widely around the world in landmark cookbooks and high-quality magazines such as Marie Claire, Martha Stewart Living, Italy's Elle Decor, Côte Ouest, Architektur und Wohnen, and Vogue Australia Entertaining Guide.
Other cookbooks published by
TIME-LIFE BOOKS
by Eisa Petersen-Schepeiern
Coolers and Summer Cocktails Clay Pot Cooking
Wok: Dishes from China, Japan, and Southeast Asia
Printed in China Vissza