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Sake

A Modern Guide

Szerző
Fotózta
San Francisco
Kiadó: Chronicle Books LLC.
Kiadás helye: San Francisco
Kiadás éve:
Kötés típusa: Fűzött kemény papírkötés
Oldalszám: 120 oldal
Sorozatcím:
Kötetszám:
Nyelv: Angol  
Méret: 21 cm x 18 cm
ISBN: 0-8118-4960-0
Megjegyzés: Színes fotókkal illusztrálva.
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Előszó

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Előszó


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Fülszöveg


Sake is hot (though the best are served cold)! After thriving in Japan for over i,ooo years, sake has found a welcome home in fine restaurants and v\/ell-hosted parties around the world. Yet, most people don't know that sake has nuances on par with fine wines, and can be enjoyed with everything from sushi to pasta.
This modern look at sake covers every detail of the rice wine's exotic and colorful past, as well as how it complements contemporary dishes. Prime your palate by selecting one of fifty suggested sakes. Use the TasteMatch system to identify your ideal sake based on your beer and wine preferences. Hold a sake-tasting party at home, and learn how to compare, contrast, and evaluate flavors like a true connoisseur.
Over 40 food and cocktail recipes, including Ahi-Mango Poke with Wonton Chips, Fettuccine with Shiitake Mushrooms and Pancetta, and the Hot Sake Toddy, will help you get the most out of your sake experience. Whether you're an aficionado or a total sake novice.... Tovább

Fülszöveg


Sake is hot (though the best are served cold)! After thriving in Japan for over i,ooo years, sake has found a welcome home in fine restaurants and v\/ell-hosted parties around the world. Yet, most people don't know that sake has nuances on par with fine wines, and can be enjoyed with everything from sushi to pasta.
This modern look at sake covers every detail of the rice wine's exotic and colorful past, as well as how it complements contemporary dishes. Prime your palate by selecting one of fifty suggested sakes. Use the TasteMatch system to identify your ideal sake based on your beer and wine preferences. Hold a sake-tasting party at home, and learn how to compare, contrast, and evaluate flavors like a true connoisseur.
Over 40 food and cocktail recipes, including Ahi-Mango Poke with Wonton Chips, Fettuccine with Shiitake Mushrooms and Pancetta, and the Hot Sake Toddy, will help you get the most out of your sake experience. Whether you're an aficionado or a total sake novice. Sake will make you the toast of your next dinner party. Kanpai! Vissza

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