The Kosher-Cookbook Trilogy

Fülszöveg

- The
Kosher-Cookbook Trilogy
Ruth & Bob Grossman
You don't have to be Kosher to enjoy the international flavor of the 180 out-standing recipes now gathered to-gether in one volume for the first time.
The world of Jewish Cooking — and indeed, Chinese, Italian and French Cooking-B has never been the same since each of these now much-cele-brated volumes appeared separately (and are still very much available). Original, tradition-breaking, usefully amusing, delicious, ali the recipes have been carefully tested and they have been authenticated as Kosher by Rabbi Norman Siegel.
Blending their rib-tickling humor with their sophisticated taste, Ruth and Bob Grossman have presented some mouth-watering recipes no one will ever forget. Here, for instance, are Egg Roll Hah Dah Sah and Far Blun Jed Egg Drop Soup; Stuffed Eggplant Indigestione and Ministrone Della Contessa Goldfarb; Knish Lorraine, Blintz Suzettes, and Eggs Benedict Sans Hahzarye (this last de-fined by the authors as... Tovább

Fülszöveg

- The
Kosher-Cookbook Trilogy
Ruth & Bob Grossman
You don't have to be Kosher to enjoy the international flavor of the 180 out-standing recipes now gathered to-gether in one volume for the first time.
The world of Jewish Cooking — and indeed, Chinese, Italian and French Cooking-B has never been the same since each of these now much-cele-brated volumes appeared separately (and are still very much available). Original, tradition-breaking, usefully amusing, delicious, ali the recipes have been carefully tested and they have been authenticated as Kosher by Rabbi Norman Siegel.
Blending their rib-tickling humor with their sophisticated taste, Ruth and Bob Grossman have presented some mouth-watering recipes no one will ever forget. Here, for instance, are Egg Roll Hah Dah Sah and Far Blun Jed Egg Drop Soup; Stuffed Eggplant Indigestione and Ministrone Della Contessa Goldfarb; Knish Lorraine, Blintz Suzettes, and Eggs Benedict Sans Hahzarye (this last de-fined by the authors as "that greasy pig stuft").
This new one-volume edition should make a magnificent gift for the holi-days and other occasions.
"For Jew and Gentile alike . and for those who enjoy laughter." —Detroit News
"After you've laughed your way through the recipes, you'll find that the authentic flavor is there — even when you conform to kosher dietary laws. Here's where you can have some fun and eat it too, thanks to the ingenuity of the Grossmans."
—Library Journal
"Many interesting new dishes a mating of seemingly disparate cuisines adds much-needed scope to kosher cooking." —New York Times
"This talented husband and wife team has blasé New Yorkers chuckling."
—United Press International Vissza