Raw food for everyone

Fülszöveg

ADVANCE PRAISE for
RAW FOOD/or EVERYONE
"¦Raw Food for Everyone fully captures Alissa's passion for recipes that are unique and stylish, while still offering universal appeal and easy-to-follow instruction. All of her sentences are packed with insight and raw wisdom. This book is a must for any kitchen that makes use of the magic a plant-based diet has to offer." —Matthew Kenney,
coauthor of Raw Food/Real World: 100 Recipes to Get the Glow
""Raw Food for Everyone is a fantastic book for eating well and allowing the internal physician within all of us to heal our bodies. A great eating approach to a healthy life that makes living a true joy." —Howard F. Lyman,
author oi Mad Cowboy: Plain Truth from the Cattle Rancher If ho Won't Eat Meat
"Alissa offers a detailed resource for preparing raw dishes, from simple to gourmet—filled with expert advice, rare techniques, and valuable tips. Her delicious and hearty recipes will bring joy and health to anyone's kitchen."
—Victoria... Tovább

Fülszöveg

ADVANCE PRAISE for
RAW FOOD/or EVERYONE
"¦Raw Food for Everyone fully captures Alissa's passion for recipes that are unique and stylish, while still offering universal appeal and easy-to-follow instruction. All of her sentences are packed with insight and raw wisdom. This book is a must for any kitchen that makes use of the magic a plant-based diet has to offer." —Matthew Kenney,
coauthor of Raw Food/Real World: 100 Recipes to Get the Glow
""Raw Food for Everyone is a fantastic book for eating well and allowing the internal physician within all of us to heal our bodies. A great eating approach to a healthy life that makes living a true joy." —Howard F. Lyman,
author oi Mad Cowboy: Plain Truth from the Cattle Rancher If ho Won't Eat Meat
"Alissa offers a detailed resource for preparing raw dishes, from simple to gourmet—filled with expert advice, rare techniques, and valuable tips. Her delicious and hearty recipes will bring joy and health to anyone's kitchen."
—Victoria Boutenko, author of Gt^een for Life
Gnocchi Carbonara. Pizzas. Star Anise Papaya Steaks. Sliders. Pumpkin Cheesecake. Connoisseurs of raw cuisine know how hearty and flavorful it can be; what began as an underground movement for health enthusiasts has moved to the culinary forefront. Alissa Cohen, one of the leading raw food authorities in the country, and author of Living on Live Food, has long proved that it is possible to eat decadently. and eat raw, at home. Her popular workshops have brought fans from all over the world to learn her unigue technigues and enjoy her philosophy that raw cuisine can be as artful and delicious as traditional cooking. In Raw Food for Everyone, she offers a groundbreaking raw food cookbook with her best recipes and innovative preparation methods, which will bring elegant raw cuisine to the next level.
While other cookbooks on raw cooking often feature rudimentary recipes or are limited in scope, Cohen offers the most comprehensive raw cookbook to date. From nutritious smoothies and juices to you-won't-believe-they're-raw cheeses and ice creams to indulgent pancakes, hearty raviolis and lasagnas, even crackers and chips, Cohen shows that raw food is not just healthy and energizing— it's also approachable, nourishing, and delicious.
Perfect for the beginner, but also a must-have guide for the more seasoned raw food lover, Raw Food for Everyone includes:
• 300 unigue recipes for mouthwatering entrees, starters, snacl(s, and desserts
• Detailed charts for soaking and sprouting seeds, grains, nuts, and legumes
• Cocktails and mocktails prepared with the freshest fruit and vegetable juices
• Ideas for elegant dinner parties and holiday entertaining
• Tips for keeping raw when traveling and dining out
Filled with unforgettably delicious recipes, Raw Food for Everyone celebrates the bold flavors, unigue textures, and limitless possibilities of raw cuisine. It is destined to become a culinary classic.
ALISSA COHEN is an internationally recognized chef, restaurateur, speaker, and author who has freguently been featured in the media. Her first book, Living on Live Food, was published in 2004. She and her husband divide their time between Boston and Maine.
LEAH J. DUBOIS has been an executive chef at several top East Coast restaurants.
PLEASE VISIT THE AUTHOR'S WEBSITE AT: WWW.ALISSACOHEN.COM Vissza