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Protein Growth by Plant Breeding

Protein Growth by Plant Breeding
Protein Growth by Plant Breeding Protein Growth by Plant Breeding
Szerző
Fordító
Lektor
Budapest
'Füredi J.: Protein Growth by Plant Breeding ' összes példány
Kiadó: Akadémiai Kiadó
Kiadás helye: Budapest
Kiadás éve:
Kötés típusa: Fűzött keménykötés
Oldalszám: 179 oldal
Sorozatcím:
Kötetszám:
Nyelv: Angol  
Méret: 24 cm x 17 cm
ISBN:
Megjegyzés: Fekete-fehér ábrákkal. További szerzők a kötetben.
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Fülszöveg

PROTEIN GROWTH BY PLÁNT BREEDING Edited by A. BÁLINT The supply of world population with more meat, milk, eggs and plánt products of higher protein content can be promoted by increasing the protein content of the more important crops and improving the ratio of the fundamental aminoacids (lysine, tryptophan, methionins) in proteins. The Department of Plánt Improvement, University of Agricultural Sciences, Gödöllő (Hungary) endeavoured to realize this aim by increasing the protein content of maize, rye and peas, and to develop a better amino-acid composition in proteins. The method used in the case of maize and rye was the crossing the species, while regarding maize and peas several mutagenes were employed. The application of these methods yielded 2 - 4 per cent increase in the protein content of several plánt species; besides, results were obtained in improving the aminoacid composition in a selection of variants. The volume renders account of the results and methods elaborated... Tovább

Fülszöveg

PROTEIN GROWTH BY PLÁNT BREEDING Edited by A. BÁLINT The supply of world population with more meat, milk, eggs and plánt products of higher protein content can be promoted by increasing the protein content of the more important crops and improving the ratio of the fundamental aminoacids (lysine, tryptophan, methionins) in proteins. The Department of Plánt Improvement, University of Agricultural Sciences, Gödöllő (Hungary) endeavoured to realize this aim by increasing the protein content of maize, rye and peas, and to develop a better amino-acid composition in proteins. The method used in the case of maize and rye was the crossing the species, while regarding maize and peas several mutagenes were employed. The application of these methods yielded 2 - 4 per cent increase in the protein content of several plánt species; besides, results were obtained in improving the aminoacid composition in a selection of variants. The volume renders account of the results and methods elaborated during the past fifteen years in Hungary. Vissza

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Protein Growth by Plant Breeding Protein Growth by Plant Breeding Protein Growth by Plant Breeding Protein Growth by Plant Breeding

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6.480 Ft
2.590 ,-Ft 60
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