Perfect Sushi

Fülszöveg

Sushi is so much more than just raw fish and rice. This elegant and stylish form of Japanese cookery is immensely varied and versatile, and sushi can be made with cooked fish, meat, eggs, cheese, and all manner of vegetables—as long as the ingredients work well with the rice, you can make wonderful sushi. Irresistibly pleasing to the eye, sushi has a clean flavor and is fantastically healthy. Use the inspiring recipes in this book to learn the art of sushi-making and you'll never look back!
• 112 tempting and delicious recipes
• Brief introduction to each chapter, full of useful ideas and tips
• A clear and easy-to-follow ingredients list and method for each recipe to ensure a perfect result
• Inspiring photography of each recipe to set your taste buds tingling
¦ • < j J ¦ , ¦
Sushi is mucin easier to make than you might imagine—some of the basic techniques, including making the vinegared sushi rice, require a little practice, but once you have mastered these, you will be... Tovább

Fülszöveg

Sushi is so much more than just raw fish and rice. This elegant and stylish form of Japanese cookery is immensely varied and versatile, and sushi can be made with cooked fish, meat, eggs, cheese, and all manner of vegetables—as long as the ingredients work well with the rice, you can make wonderful sushi. Irresistibly pleasing to the eye, sushi has a clean flavor and is fantastically healthy. Use the inspiring recipes in this book to learn the art of sushi-making and you'll never look back!
• 112 tempting and delicious recipes
• Brief introduction to each chapter, full of useful ideas and tips
• A clear and easy-to-follow ingredients list and method for each recipe to ensure a perfect result
• Inspiring photography of each recipe to set your taste buds tingling
¦ • < j J ¦ , ¦
Sushi is mucin easier to make than you might imagine—some of the basic techniques, including making the vinegared sushi rice, require a little practice, but once you have mastered these, you will be ready to impress with your skill. You don't need a lot of specialist equipment—the only essential is a sushi rolling mat, which is inexpensive and widely available from good kitchen stores and even some supermarkets. However, you might also wish to invest in a sushi press, a rice spatula, and perhaps a bamboo bowl for mixing the rice in—after all, authenticity is part of the fun!
The book is divided into five chapters— Sushi Rolls, Sushi Wraps, Sashimi & Pressed Sushi, Chirashi Sushi, and Accompaniments & Desserts. Sushi Rolls are simple but chic and one of the easiest types to make at home. Sushi Wraps are quick to prepare and make great finger-food for parties. Sashimi is simply raw fish, beautifully presented, while Pressed and Finger Sushi are made in a press or mold. Chirashi Sushi is a Japanese rice salad, and the easiest sushi of all to make. A handful of essential sushi accompaniments and a few perfect desserts round off your sushi feast. Vissza