Recipes with Yogurt

Fülszöveg

iv^i'i^t
'Ni llV''.'

In many ways yogurt can be regarded as the perfect food - healthy, low in fat, and wonderfully versatile and convenient. With a tub of yogurt in the fridge you have the makings of a sauce, salad dressing, soup or dessert. Pamela Westland demonstrates the many exciting uses for yogurt: a topping for moussaka, or a curry sauce for shrimps; a filling for pancakes or a marinade for chicken; it is used to make scones, cakes and gingerbread, ice-creams, cheesecakes and desserts. The range is enormous, from Crispy-coated Poussins to Artichoke Mousse, from Tandoori Chicken to Danish Lemon Cake. Try Poached Salmon, with a yogurt and avocado sauce, for a special occasion, and for a spectacular finale serve Pashka, a traditional Russian dessert moulded with crystallized fruits and nuts. The book also tells you how to make yogurt at home, and gives hints on making dips, sauces and refreshing yogurt drinks. Illustrated in full colour, with step-by-step photographs to... Tovább

Fülszöveg

iv^i'i^t
'Ni llV''.'

In many ways yogurt can be regarded as the perfect food - healthy, low in fat, and wonderfully versatile and convenient. With a tub of yogurt in the fridge you have the makings of a sauce, salad dressing, soup or dessert. Pamela Westland demonstrates the many exciting uses for yogurt: a topping for moussaka, or a curry sauce for shrimps; a filling for pancakes or a marinade for chicken; it is used to make scones, cakes and gingerbread, ice-creams, cheesecakes and desserts. The range is enormous, from Crispy-coated Poussins to Artichoke Mousse, from Tandoori Chicken to Danish Lemon Cake. Try Poached Salmon, with a yogurt and avocado sauce, for a special occasion, and for a spectacular finale serve Pashka, a traditional Russian dessert moulded with crystallized fruits and nuts. The book also tells you how to make yogurt at home, and gives hints on making dips, sauces and refreshing yogurt drinks. Illustrated in full colour, with step-by-step photographs to guide the reader through the recipes with ease.
T
a he Parragon Step-by-Step Cookery Series is the ultimate range of easy-to-follow cook books. Illustrated in full-colour throughout, each book contains 30 mouthwatering dishes with specially commissioned step-by-step photographs for each recipe.
Throughout the series, the techniques section at the end of each book is packed with helpful hints designed to make your life easier. For instance, there are numerous time-saving tips and recipe variations, as well as essential advice on how best to prepare and store useful ingredients especially herbs and spices.
This is an invaluable series that will build up into a cookery library to be proud of.
Vissza