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More Bread Machine Magic

More than 140 New Recipes from the Authors of Bread Machine Magic for Use in all Types and Sizes of Bread Machines - Contains recipes for small, medium and large breads! - Each recipe adapted for use in all bread machines - Includes hints on baking the perfect loaf, every time

Szerző
Grafikus
New York
Kiadó: St. Martin's Griffin
Kiadás helye: New York
Kiadás éve:
Kötés típusa: Ragasztott papírkötés
Oldalszám: 271 oldal
Sorozatcím:
Kötetszám:
Nyelv: Angol  
Méret: 23 cm x 16 cm
ISBN: 0-312-16935-3
Megjegyzés: Fekete-fehér illusztrációkkal.
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Fülszöveg

$11.95/$16.50 Can. Bread hakers have been clamoring for more of Linda Rehberg and Lois Conway's magic TheyVe responded with More Bread Machine Magic, a collection of 140 of their best new recipes! More Bread Machine Magic offers perfected recipes for an array of baked delights, from sourdough and pumpemickel loaves to sweet, savory, fat-free, whole grain, and sugar-free breads. More imaginative than the generic recipes that come with the machine, each recipe- tested in more than a dozen machines-features step-by-step instructions, hints, and creative suggestions for baking the perfect loaf, every time. There are alsó recipes for doughs that you prepare in the bread machine, fashion by hand, and baké in a traditional oven, such as pizza crusts, focaccias, flatbreads, rolls, and even bagels. All recipes are adapted for 1-, VA-, and 2-pound bread machines. Recipes include: • Cinnamon-Raisin Bagels • Scandinavian Rye Bread • Irish Soda Bread • Pesto Spirál Loaf • New England Maple Syrup... Tovább

Fülszöveg

$11.95/$16.50 Can. Bread hakers have been clamoring for more of Linda Rehberg and Lois Conway's magic TheyVe responded with More Bread Machine Magic, a collection of 140 of their best new recipes! More Bread Machine Magic offers perfected recipes for an array of baked delights, from sourdough and pumpemickel loaves to sweet, savory, fat-free, whole grain, and sugar-free breads. More imaginative than the generic recipes that come with the machine, each recipe- tested in more than a dozen machines-features step-by-step instructions, hints, and creative suggestions for baking the perfect loaf, every time. There are alsó recipes for doughs that you prepare in the bread machine, fashion by hand, and baké in a traditional oven, such as pizza crusts, focaccias, flatbreads, rolls, and even bagels. All recipes are adapted for 1-, VA-, and 2-pound bread machines. Recipes include: • Cinnamon-Raisin Bagels • Scandinavian Rye Bread • Irish Soda Bread • Pesto Spirál Loaf • New England Maple Syrup Bread • Heavenly Herb Rolls • Petite Brioche • Butterscotch Apple Bread Pudding • Challah • Sun-dried Tomato Mozzarella Bread • And many more! Linda Rehberg and Lois Conway are the authors of Bread Machine Magic and The Bread Machine Magic Book ofHelpful Hints. While creating this book, they tested thousands of loaves of bread in dozens of different bread machines, choosing only the tastiest and most reliable for this collection. Linda Rehberg is the bread machine expert on Prodigy, and Lois Conway hosts a weekly chat about bread machines on America Online. Both live in San Diego. Vissza

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