Savoring Mexico

Fülszöveg

Savoring Mexico transports you to a country
known for its ancient civilizations, its alluring
coastline, its mountainous heartland—and its
diverse and unforgettable food. In her
engaging narrative, award-winning author
Marilyn Tausend roams through the lively
marketplaces, recommends the best chorizo,
visits tequila distilleries, and describes native
ingredients—tomatoes and corn, beans and
avocados—that forever changed the cuisines
of the world. The 140 authentic recipes take
you to rustic fondas and elegant urban
eateries. With a beautiful hand-drawn map,
lovely watercolor illustrations, and stunning
scenic and food photography, Savoring Mexico
is the ultimate guide to a place where life is
celebrated with every meal.
Jfc ' \ :
Imagine relaxing under a palm-thatched
palapa and sampling ceviche made with scal-
lops fresh from Pacific waters. Or stopping at
an open-air fonda in the volcanic highlands of
Michoacan for a bowl of hearty chile-red
pozole... Tovább

Fülszöveg

Savoring Mexico transports you to a country
known for its ancient civilizations, its alluring
coastline, its mountainous heartland—and its
diverse and unforgettable food. In her
engaging narrative, award-winning author
Marilyn Tausend roams through the lively
marketplaces, recommends the best chorizo,
visits tequila distilleries, and describes native
ingredients—tomatoes and corn, beans and
avocados—that forever changed the cuisines
of the world. The 140 authentic recipes take
you to rustic fondas and elegant urban
eateries. With a beautiful hand-drawn map,
lovely watercolor illustrations, and stunning
scenic and food photography, Savoring Mexico
is the ultimate guide to a place where life is
celebrated with every meal.
Jfc ' \ :
Imagine relaxing under a palm-thatched
palapa and sampling ceviche made with scal-
lops fresh from Pacific waters. Or stopping at
an open-air fonda in the volcanic highlands of
Michoacan for a bowl of hearty chile-red
pozole topped with crunchy radishes and
aromatic oregano. Or concluding a meal in
historic Puebla with sweet tamales studded
with nuts and raisins and served with a cup
of foamy hot chocolate. In Savoring Mexico,
award-winning author Marilyn Tausend leads
you throughout a country she has explored
for three decades. Among the 140 recipes are
myriad regional uses for indigenous ingredi-
ents, including a host of salsas spiced with
incendiary chiles, silken-fleshed avocados
turned into soup and guacamole, and tamales,
tortillas, and even cake made from corn—the
food that sustained Mexico's ancient civiliza-
tions. Traveling from remote villages to
bustling Mexico City, you will discover such
irresistible specialties as Crispy Tortilla Flutes
Stuffed with Shredded Chicken, Green Tortilla
Soup, Fiesta Black Turkey Mole, Quail in
Rose Petal Sauce, Cactus Salad with Chile,
and Kahlua and Rum Flan. Vissza