Lobster and other shellfish

Fülszöveg

LOBSTER
AND OTHER SHELLFISH
40 RECIPES FOR FINE DINING AT HOME
There's nothing that compares with the taste of sweet-fleshed lobster from cold Atlantic waters. This cookbook offers a bounty of delicious lobster dishes, as well as recipes for clams, crab, shrimp, scallops, and succulent cultivated blue mussels.
Browse through these pages for fresh ideas — everything from the traditional Maritime summer Lobster Roll to the exotic Jamaican-inspired Barbecued Lobster with Red Pepper and Lime Butter. Other innovative shellfish offerings such as Pan Seared Scallops with Black Olive Couscous, Crab Crepes with Lemon Caper Sauce and Atlantic Blue Mussel Chowder are sure to tempt your palate.
These recipes look as great as they taste — and anyone can make them! Photographed on location at some of the best restaurants and inns of the Maritime provinces, all these recipes have been tested and adapted for home cooking.
ELAINE ELLIOT and VIRGINIA LEE are food enthusiasts, as well as... Tovább

Fülszöveg

LOBSTER
AND OTHER SHELLFISH
40 RECIPES FOR FINE DINING AT HOME
There's nothing that compares with the taste of sweet-fleshed lobster from cold Atlantic waters. This cookbook offers a bounty of delicious lobster dishes, as well as recipes for clams, crab, shrimp, scallops, and succulent cultivated blue mussels.
Browse through these pages for fresh ideas — everything from the traditional Maritime summer Lobster Roll to the exotic Jamaican-inspired Barbecued Lobster with Red Pepper and Lime Butter. Other innovative shellfish offerings such as Pan Seared Scallops with Black Olive Couscous, Crab Crepes with Lemon Caper Sauce and Atlantic Blue Mussel Chowder are sure to tempt your palate.
These recipes look as great as they taste — and anyone can make them! Photographed on location at some of the best restaurants and inns of the Maritime provinces, all these recipes have been tested and adapted for home cooking.
ELAINE ELLIOT and VIRGINIA LEE are food enthusiasts, as well as being sisters, who have spent countless weekends travelling throughout Canada's Maritime provinces seeking out new and exciting food ideas at the best restaurants and inns of the region. For this collection they sampled a wide range of delicious lobster and shellfish from the
top chefs of Nova Scotia, New Brunswick and Prince Edward Island, then chose their favourites for inclusion here. Each recipe has been tested and adapted for use in their own kitchens — and yours. Elaine and Virginia are the authors of the bestselling Maritime Flavours Guidebook if Cookbook. Vissza