The Complete Illustrated Food and Cooking of Africa & The Middle East

Fülszöveg

THE COMPLETE ILLUSTRATED FOOD AND COOKING OF
AFRICAN THE MIDDLE EAST
This book brings together a colourful and enticing collection of recipes which share origins, ingredients and influences, gathered from Lebanon, Iran, Turkey, Syria, Egypt, Morocco, Sierra Leone, Nigeria, Cameroon, Ethiopia, Kenya, Tanzania and Mozambique, revealing fantastic hidden classics and unveiling wonderful treasures.
The introduction details the countries covered, their different cooking traditions, the ingredients and the techniques that are needed for successful dishes.
Enticing recipes are included for all palates and every kind of meal, from delicious mezze starters such as Fattoush and Borek, spicy meat dishes, tagines, couscous and piquant fish curries to a dazzling array of rice and vegetable dishes, as well as delectable desserts such as Spiced Nutty Bananas and Briouates.
With 170 step-by-step recipes for every occasion, and containing over 650 colour photographs, this is a superb source of... Tovább

Fülszöveg

THE COMPLETE ILLUSTRATED FOOD AND COOKING OF
AFRICAN THE MIDDLE EAST
This book brings together a colourful and enticing collection of recipes which share origins, ingredients and influences, gathered from Lebanon, Iran, Turkey, Syria, Egypt, Morocco, Sierra Leone, Nigeria, Cameroon, Ethiopia, Kenya, Tanzania and Mozambique, revealing fantastic hidden classics and unveiling wonderful treasures.
The introduction details the countries covered, their different cooking traditions, the ingredients and the techniques that are needed for successful dishes.
Enticing recipes are included for all palates and every kind of meal, from delicious mezze starters such as Fattoush and Borek, spicy meat dishes, tagines, couscous and piquant fish curries to a dazzling array of rice and vegetable dishes, as well as delectable desserts such as Spiced Nutty Bananas and Briouates.
With 170 step-by-step recipes for every occasion, and containing over 650 colour photographs, this is a superb source of inspirational ideas and a perfect instructional guide.
THE COMPLETE ILLUSTRATED FOOD AND COOKING OF
AFRICA THE MIDDLE EAST
Contributing editor JOSEPHINE BACON is a cookery author, translator and food historian. She lived in North Africa for many years, leading to a lifelong love of its rich and varied food.
Contributing editor JENNI FLEETWOOD lived in Cairo as a child, and her earliest memories are of the family cook, Ibrahim, and the magnificent food he made. Jenni has edited and written many books on international cuisine, including The Illustrated Food and Cooking of the Caribbean, Central and South America, also published by Lorenz Books.

Previously published as The Food and Cooking of Africa and the Middle East
Lorenz Books
an imprint of Anness Publishing Limited Hermes House 88-89 Blackfriars Road London SEI 8HA
www.lorenzbooks.com
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THE COMPLETE ILLUSTRATED FOOD AND COOKING OF
ES • 650 PHOTOGRAPHS
CH AND DIVERSE CUISINES ;RIA. TURKEY AND LEBANON
A wonderful collection of delicious recipes from all over Africa and the Middle East, capturing
the authentic flavours of fascinating and undiscovered cuisines
•
Contains an authoritative introduction covering the traditions and ingredients of
the culinary regions, with advice on obtaining and using the spices and flavourings
•
Enticing dishes for all palates and every occasion, from fabulous mezze starters, sizzling meat dishes, tagines and tangy fish curries to a dazzling array of vegetable dishes
and salads, and exotic sweets and desserts •
Classic recipes include Fattoush and Borel, Chicken Kdra and Persian Lamb with Split Peas, and delectable pastries such as Baklava and Banana Mandazi
Features a complete nutritional breakdown for every recipe
ISBN-13: 978-0-7548-1983-7 Vissza