Homemade Bread

Fülszöveg

Tested recipes and directions for all tHe favorite loaf breads—best-ever white, honey \vh6ie wheat,
extra-good rye—plus cheesej pnion, orange, prune, ^
pumpkin, tomato, herb. Fancy holiday braids and ^ twists, buttery crescents and brioches, crusty dirmer' -rolls, cinnamon buns. And all the tempting quiclc iKceadst^ biscuits, muffin s, popovers, doughnuts^ coffee cakes; , ^ pancakes, fruit and nut breads. ^ ^^



Homemade
"Bread
By the Food Editors of FARM JOURNAL Edited by NELL B. NICHOLS
The fragrance of homemade bread hot from the oven the melting golden goodness of a fresh, warm, buttered roll —these are among the fondest childhood memories of most people, and Farm Journal helps you recapture them in this marvelous new collection of recipes for breads with a real country kitchen aroma and taste.
Favorite, familiar white loaf bread, pumpernickel, whole wheat, rye rolls, popovers, biscuits: they're all here—plus a delectable variety of buns and coffee breads,... Tovább

Fülszöveg

Tested recipes and directions for all tHe favorite loaf breads—best-ever white, honey \vh6ie wheat,
extra-good rye—plus cheesej pnion, orange, prune, ^
pumpkin, tomato, herb. Fancy holiday braids and ^ twists, buttery crescents and brioches, crusty dirmer' -rolls, cinnamon buns. And all the tempting quiclc iKceadst^ biscuits, muffin s, popovers, doughnuts^ coffee cakes; , ^ pancakes, fruit and nut breads. ^ ^^



Homemade
"Bread
By the Food Editors of FARM JOURNAL Edited by NELL B. NICHOLS
The fragrance of homemade bread hot from the oven the melting golden goodness of a fresh, warm, buttered roll —these are among the fondest childhood memories of most people, and Farm Journal helps you recapture them in this marvelous new collection of recipes for breads with a real country kitchen aroma and taste.
Favorite, familiar white loaf bread, pumpernickel, whole wheat, rye rolls, popovers, biscuits: they're all here—plus a delectable variety of buns and coffee breads, from Hot Cross Buns to Swedish Tea Ring and German Blueberry Kuchen.
For everyone who is tired of "instant living," Homemade Bread opens new vistas of baking pleasure—and eating pleasure—for the whole family! And for the "cook in a hurry," there are chapters on the newest methods of bread baking—short-cut recipes that have all the old-fashioned flavor.
Mindful that, for today's home-maker, time is a supremely important commodity. Farm Journal presents some of the newest quicker methods of breadmaking—Rapidmix, Instant
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Blend, Can-Do-Quick; the Easy Mixer Method (kneading time is cut to about 1 minute); the CoolRise and Shortcut Mixer Methods which eliminate the first "rising"— the covered dough needs only a 20-minute "rest" on the board before you shape it into loaves. The recipes range from French Bread and Heidelberg Rye to Peppery Cheese Twists and Apricot Coffee Braid.
Among the No-Knead Batter Breads, there's a Sally Lunn Loaf that's ideal for company supper, and Peanut Butter Bread—a. treat for children.
Bom and raised on a Kansas farm, Nell B. Nichols is a noted home economist, homemaker, journalist and lover of good food. As Field Food Editor for Fabm jotnwal (circulation over 3 million), she. travels constantly throughout the United States, talking to farm women and discovering interesting and easier ways to prepare outstanding, reputation-building food. Mrs. Nichols edited the previous Farm Journal cookbooks: Cooking for Company, Country Cookbook, Timesaving Cookbook, Freezing ir Canning Cookbook, Pie Cookbook and Let's Start to Cook.
featubed on the jacket: DeSSCrt
Crepes, Finnish Braid, Orange-Nut-Glazed Raisin Bread, Doughnuts, Bohemian Kolaches, Tomato Bread, Pumpernickel, Bread Sticks.
JACKET PHOTO BY GEORGE LAZARNICK
Printed in the U.S.A.

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