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Highly Recommended - Student's Book

English for the Hotel and Catering Industry

Szerző
Oxford
Kiadó: Oxford University Press
Kiadás helye: Oxford
Kiadás éve:
Kötés típusa: Fűzött papírkötés
Oldalszám: 104 oldal
Sorozatcím: Highly Recommended
Kötetszám:
Nyelv: Angol  
Méret: 28 cm x 22 cm
ISBN: 0-19-437647-8
Megjegyzés: Színes és fekete-fehér fotókkal, illusztrációkkal.
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A beállítást mentettük,
naponta értesítjük a beérkező friss
kiadványokról

Fülszöveg


Highly
Recommended
This course has been specially developed for young
trainees who will be working in hotels and
restaurants where they will need English to deal
with customers. It begins at post-elementary level
and takes students to a low-intermediate level.
The emphasis is on speaking and understanding
English in the contexts of reception, reservations, and
all front of house areas; restaurant, bar and kitchen.
There are 28 units which cover a range of topics such
as how to take bookings, dealing with enquiries and
complaints, giving directions, methods of payment,
names of dishes, and methods of cooking.
Each unit contains two listening sections with
accompanying tasks. The listening scripts are
printed in full at the back of the book. There is a
language study and practice section, an activity
section, and a vocabulary development section.
word list
At the back of the book is a multilingual word list of
the core vocabulary of the course. This is in... Tovább

Fülszöveg


Highly
Recommended
This course has been specially developed for young
trainees who will be working in hotels and
restaurants where they will need English to deal
with customers. It begins at post-elementary level
and takes students to a low-intermediate level.
The emphasis is on speaking and understanding
English in the contexts of reception, reservations, and
all front of house areas; restaurant, bar and kitchen.
There are 28 units which cover a range of topics such
as how to take bookings, dealing with enquiries and
complaints, giving directions, methods of payment,
names of dishes, and methods of cooking.
Each unit contains two listening sections with
accompanying tasks. The listening scripts are
printed in full at the back of the book. There is a
language study and practice section, an activity
section, and a vocabulary development section.
word list
At the back of the book is a multilingual word list of
the core vocabulary of the course. This is in English,
French, Italian, Spanish, German, and Greek.
cassette
The cassette contains the dialogues from all the
units. These have been recorded by a variety of
native and non-native speakers of English.
teacher's book
This contains all the material in the Student's Book
plus a clear introduction to the teaching method,
and answers to the exercises. Vissza

Tartalom


Vissza
Megvásárolható példányok
Állapotfotók
Highly Recommended - Student's Book Highly Recommended - Student's Book Highly Recommended - Student's Book Highly Recommended - Student's Book Highly Recommended - Student's Book
Állapot:
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34 pont kapható
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Állapotfotók
Highly Recommended - Student's Book Highly Recommended - Student's Book Highly Recommended - Student's Book Highly Recommended - Student's Book
Állapot:
4.580 Ft
3.200 ,-Ft 30
48 pont kapható
Kosárba
Állapotfotók
Highly Recommended - Student's Book Highly Recommended - Student's Book Highly Recommended - Student's Book Highly Recommended - Student's Book Highly Recommended - Student's Book

A lapélek foltosak.

Állapot:
4.580 ,-Ft
69 pont kapható
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