1.067.317

kiadvánnyal nyújtjuk Magyarország legnagyobb antikvár könyv-kínálatát

A kosaram
0
MÉG
5000 Ft
a(z) 5000Ft-os
szállítási
értékhatárig

Food and Beverage Management

Food and Beverage Management
Food and Beverage Management Food and Beverage Management Food and Beverage Management
Szerző
Amszterdam
'Bernard Davis: Food and Beverage Management ' összes példány
Kiadó: Elsevier
Kiadás helye: Amszterdam
Kiadás éve:
Kötés típusa: Varrott papírkötés
Oldalszám: 426 oldal
Sorozatcím:
Kötetszám:
Nyelv: Angol  
Méret: 26 cm x 20 cm
ISBN: 978-0-7506-6730-2
Megjegyzés: Színes fotókkal, illusztrációkkal.
Értesítőt kérek a kiadóról

A beállítást mentettük,
naponta értesítjük a beérkező friss
kiadványokról
A beállítást mentettük,
naponta értesítjük a beérkező friss
kiadványokról

Fülszöveg

Food and Beverage Management 4e • What is quality and how to manage it • Getting started in the restaurant business • Menu planning • Food and beverage operations and control • Staffing issues including recruitment and turnover • Marketing including public relations and merchandising • Trends and development including franchising and environmental issues nirth edition, this best-selling text. has been completely estructured to reflect current practice and teaching and updated information on all areas, especially technology, s and staffing issues. Each chapter has a user friendly structure aims, exercises and further study hints, as well as providing KfÖtj • Real-life cases from industry leaders, including practical examples and illustrations to clearly explain the critical points raised • Fully revised and updated with new material relating to food and beverage management operations and technology • Support from online lecturer material with PowerPoint slides, solutions to... Tovább

Fülszöveg

Food and Beverage Management 4e • What is quality and how to manage it • Getting started in the restaurant business • Menu planning • Food and beverage operations and control • Staffing issues including recruitment and turnover • Marketing including public relations and merchandising • Trends and development including franchising and environmental issues nirth edition, this best-selling text. has been completely estructured to reflect current practice and teaching and updated information on all areas, especially technology, s and staffing issues. Each chapter has a user friendly structure aims, exercises and further study hints, as well as providing KfÖtj • Real-life cases from industry leaders, including practical examples and illustrations to clearly explain the critical points raised • Fully revised and updated with new material relating to food and beverage management operations and technology • Support from online lecturer material with PowerPoint slides, solutions to exercises, extra case studies and web links Food and Beverage Management 4e e introductory bible for peopk studies or practice. Vissza

Fülszöveg

Fülszöveg Kép

Tartalom


Vissza

Témakörök

Megvásárolható példányok
Állapotfotók
Food and Beverage Management Food and Beverage Management Food and Beverage Management Food and Beverage Management
Állapot: Jó
9.800 Ft
4.900 ,-Ft 50
25 pont kapható
Kosárba