Edible Mushrooms

Fülszöveg

Second Edition, revised
Clyde M. Christensen
The choicest varieties of mushrooms cannot be cultivated or commercially grown but are available in abundance to those who take the trouble to find them. With this book in hand, anyone can, with confidence, gather and enjoy delicious wild mushrooms without fear of the poisonous varieties. , Edible Mushrooms, the latest edition of a 1943 classic, Common Edible Mushrooms, describes in detail more than 60 of the mostabundantand most easily recognized species. Photographs, many in color, show each species in its natural habitat for easy identification. Clyde M. Christensen warns against the poisonous váítieties and advises amateur mushroom hunters to become thoroughly familiar with the most common edible mushrooms and to avoid all others.
This edition contains new fulí-color photographs, and new material on how mushrooms grow and how to identify and collect them. Christensen has updated the classification to bring scientific names into... Tovább

Fülszöveg

Second Edition, revised
Clyde M. Christensen
The choicest varieties of mushrooms cannot be cultivated or commercially grown but are available in abundance to those who take the trouble to find them. With this book in hand, anyone can, with confidence, gather and enjoy delicious wild mushrooms without fear of the poisonous varieties. , Edible Mushrooms, the latest edition of a 1943 classic, Common Edible Mushrooms, describes in detail more than 60 of the mostabundantand most easily recognized species. Photographs, many in color, show each species in its natural habitat for easy identification. Clyde M. Christensen warns against the poisonous váítieties and advises amateur mushroom hunters to become thoroughly familiar with the most common edible mushrooms and to avoid all others.
This edition contains new fulí-color photographs, and new material on how mushrooms grow and how to identify and collect them. Christensen has updated the classification to bring scientific names into agreement with internationally approved nomenclature but retains the older technical names in parentheses for easy comparison with other guides. An enlarged section of recipes provides good ideas fór making the most of a mushroom harvest.
Clyde M. Christensen is Regents Professor of Plant Pathology, emeritus, at the University of Minnesota and the author of The Molds and Man and many other books and articles in mycology. Vissza