Cooking for one

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OOKING FOR ONE can be simpfe and easy.JDbefs Mark and Lisa Erickson apply tha^Bssion for food and their professional experience to create the satisfying, healthy, flavorful meals shared in this book. You'll find,recipes^r foj^s you might not expect, like cookies, chocolate fondue, pizza, and hearty stews,ias well as'^oBST flavors including Asian-inspired fish and noodle dishes, Indian tandoori, and Hungarian paprikas. Use their simple strategies and techniques to get the most from the ingredients you buy, and their work-ahead advice to make dinner at home the best part of your day.
"Sometimes we forget to love ourselves. Luckily, two seasoned chefs have rome up with a book full of recipes to help the lone diner get a healthy, tasty meal on the table every night of the week. Mark and Lisa Erickson have completely streamlined the process, and they didn't skip dessert."
- SARA MOULTON, AUTHOR, SARA MOULTON'S EVERYDAY FAMILY DINNERS, AND FOOD EDITOR, GOOD MORNING AMERICA

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Fülszöveg

É
OOKING FOR ONE can be simpfe and easy.JDbefs Mark and Lisa Erickson apply tha^Bssion for food and their professional experience to create the satisfying, healthy, flavorful meals shared in this book. You'll find,recipes^r foj^s you might not expect, like cookies, chocolate fondue, pizza, and hearty stews,ias well as'^oBST flavors including Asian-inspired fish and noodle dishes, Indian tandoori, and Hungarian paprikas. Use their simple strategies and techniques to get the most from the ingredients you buy, and their work-ahead advice to make dinner at home the best part of your day.
"Sometimes we forget to love ourselves. Luckily, two seasoned chefs have rome up with a book full of recipes to help the lone diner get a healthy, tasty meal on the table every night of the week. Mark and Lisa Erickson have completely streamlined the process, and they didn't skip dessert."
- SARA MOULTON, AUTHOR, SARA MOULTON'S EVERYDAY FAMILY DINNERS, AND FOOD EDITOR, GOOD MORNING AMERICA

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or countless people, cooking for one is a fact of daily living. While it might appear to be a daunting task, with some key strategies and a bit of creativity, cooking for one can become a fun and rewarding activity. Do you believe any of the following?
• Cooking for one means you are doomed to endless meals of scrambled eggs or grilled cheese sandwiches.
• It's cheaper to eat out than it is to cook for yourself
• It will take too long to make a meal when you come home tired from a long day at work.
• You'll spend a lot of money on food you'll only end up throwing away.
• Some dishes are strictly out-of-bounds for the single cook.
Chefs Mark and Lisa Erickson have assembled an impressive collection of recipes and techniques for the single cook that show just how rewarding preparing delicious meals for yourself can be.

More than just recipes, Cooking for One shows you how to plan and create satisfying meals which are as simple to prepare as they are delicious. Use mise en place and shopping strategies to keep your pantry and freezer stocked with items that are ready to cook in minutes. Utilize one ingredient many ways throughout the week to cut down on waste. Follow the seasons when you plan meals and shop to take full advantage of the bounty of ingredients available throughout the year. Let Cooking for One open your eyes to a whole new way of cooking for yourself.


Founded in 1Q46, the culinary institute of america is an independent, not-for-profit college ofFering bachelor's and associate degrees in culinary arts and baking and pastry arts, as well as certificate programs in culinary arts and wine and beverage studies. As the world's premier culinary college, the CIA has a network of more than 40,000 alumni, including such industry leaders as Anthony Bourdain, Cat Cora, Todd English, Sara Moulton, and Charlie Palmer. The CIA is also the author of numerous consumer books, including The New Book of Soups, Gourmet Meals in Minutes, Breakfasts & Brunches, and The Culinary Institute of America Cookbook. For more information, visit www.ciachef.edu. Vissza