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Cooking for all Occasions

Szerző
London
Kiadó: Marshall Cavendish Books
Kiadás helye: London
Kiadás éve:
Kötés típusa: Varrott keménykötés
Oldalszám: 576 oldal
Sorozatcím:
Kötetszám:
Nyelv: Angol  
Méret: 22 cm x 16 cm
ISBN: 0-86307-053-1
Megjegyzés: Színes fotókkal, fekete-fehér illusztrációkkal.
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Előszó

Tovább

Előszó


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Fülszöveg


oOKING
FX)RAU
OCCASIONS
MEAT COOKING
AAAAAA
CASSEROLE COOKING
A A A A A A
COOKING ON A BUDGET COOKING FOR FRIENDS
A A A A A A
DESSERTS
AAAAAA
CAKES, BREADS, BISCUITS
COOKING
^^ FOR ALL ^^
OCCASIONS
At last — the book that solves all the problems of menu planning. Whether you are a busy mother with young children, a single person whose needs vary from a simple supper for one to a dinner party, or someone whose lifestyle demands a great deal of lavish entertaining, Cooking for All Occasions is the ideal cookbook to use every day.
The dozens and dozens of mouthwatering recipes provide more choice and variety than you could ever wish for. There are hearty stews and casseroles for those chilling winter evenings, canapés and elegant dishes for dinner parties where you want to make an impression, and all the usual main dishes and desserts no cook's repertoire can be without. In addition, there are dishes you might never have tried, but have heard about and found... Tovább

Fülszöveg


oOKING
FX)RAU
OCCASIONS
MEAT COOKING
AAAAAA
CASSEROLE COOKING
A A A A A A
COOKING ON A BUDGET COOKING FOR FRIENDS
A A A A A A
DESSERTS
AAAAAA
CAKES, BREADS, BISCUITS
COOKING
^^ FOR ALL ^^
OCCASIONS
At last — the book that solves all the problems of menu planning. Whether you are a busy mother with young children, a single person whose needs vary from a simple supper for one to a dinner party, or someone whose lifestyle demands a great deal of lavish entertaining, Cooking for All Occasions is the ideal cookbook to use every day.
The dozens and dozens of mouthwatering recipes provide more choice and variety than you could ever wish for. There are hearty stews and casseroles for those chilling winter evenings, canapés and elegant dishes for dinner parties where you want to make an impression, and all the usual main dishes and desserts no cook's repertoire can be without. In addition, there are dishes you might never have tried, but have heard about and found intriguing, like Moussaka and Osso Buco. And you won't be cooking from a book where things just 'sound good'. Each and every recipe is clearly and simply explained and accompanied by a full colour photograph that shows you what the finished dish will look like.
By using Cooking for All Occasions as your regular cookbook, you will gradually build up your stock of recipes, your confidence in your own culinary skills — and make cooking and eating exciting experiences! Vissza

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Cooking for all Occasions Cooking for all Occasions Cooking for all Occasions Cooking for all Occasions Cooking for all Occasions Cooking for all Occasions

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