A kosaram
0
MÉG
5000 Ft
a(z) 5000Ft-os
szállítási
értékhatárig

Cooking

Month By Month

Szerző
Grafikus
Fotózta
London
Kiadó: Treasure Press
Kiadás helye: London
Kiadás éve:
Kötés típusa: Fűzött kemény papírkötés
Oldalszám: 189 oldal
Sorozatcím:
Kötetszám:
Nyelv: Angol  
Méret: 30 cm x 22 cm
ISBN: 1-85051-314-7
Megjegyzés: Színes fotókkal, fekete-fehér illusztrációkkal.
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A beállítást mentettük,
naponta értesítjük a beérkező friss
kiadványokról

Fülszöveg


To enjoy foods at their best you need to catch them at the peak of their season when they are cheaper and more plentiful.
This superb cookbook is packed with recipes to suit all weathers and seasons, including warming soups and puddings throughout the winter months, special sweet treats for Easter and refreshing fruit dishes and easy-to-pack foods for summer picnics and autumn outings. Somé of the more complicated recipes are illustrated with step-by-step colour pictures, so that even novice cooks can try their hand
with confídence.
Following the freezer notes, introductions and food-in-season charts, you can plan ahead for the big culinary events of the year such as Christmas and Easter, and keep pace with the seasonal foods taking advantage of bumper crops for preserves
and pickles.
With full-colour illustrations throughout and many deiicious and unusual recipes, Cooking Month by Montb provides you with all the inspiration and advice you need to capture the flavour of the... Tovább

Fülszöveg


To enjoy foods at their best you need to catch them at the peak of their season when they are cheaper and more plentiful.
This superb cookbook is packed with recipes to suit all weathers and seasons, including warming soups and puddings throughout the winter months, special sweet treats for Easter and refreshing fruit dishes and easy-to-pack foods for summer picnics and autumn outings. Somé of the more complicated recipes are illustrated with step-by-step colour pictures, so that even novice cooks can try their hand
with confídence.
Following the freezer notes, introductions and food-in-season charts, you can plan ahead for the big culinary events of the year such as Christmas and Easter, and keep pace with the seasonal foods taking advantage of bumper crops for preserves
and pickles.
With full-colour illustrations throughout and many deiicious and unusual recipes, Cooking Month by Montb provides you with all the inspiration and advice you need to capture the flavour of the seasons and to enjoy cooking thoughout the year. Vissza

Tartalom


Vissza

Mary Norwak

Mary Norwak műveinek az Antikvarium.hu-n kapható vagy előjegyezhető listáját itt tekintheti meg: Mary Norwak könyvek, művek
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