Cookbook for Diabetics

Fülszöveg

COOKBOOK FOR DIABETICS
Now diabetics can eat well, and wisely too! For here, in a new and revised edition is the one invaluable cookbook for anyone who wants to prepare both delicious and nutritionally balanced meals for the diabetic person, and still conform to the prescribed dietary restrictions.
Originally published in Canada by The Canadian Diabetic Association, and now especially adapted for American usage by Gaynor Maddox, one of America's most respected food and nutrition authorities, this book contains more than two hundred recipes for a wonderfully wide range of food from hearty soups and delectable main dishes to a variety of toothsome breads, salads and desserts, including cookies and cakes. Mr. Maddox has tested each recipe for its palatability, appearance, ease of preparation and average cost. And each recipe is presented with convenient, easy-to-follow measurements which are in accordance with American standards.
Gaynor Maddox is Food and Nutrition Editor of... Tovább

Fülszöveg

COOKBOOK FOR DIABETICS
Now diabetics can eat well, and wisely too! For here, in a new and revised edition is the one invaluable cookbook for anyone who wants to prepare both delicious and nutritionally balanced meals for the diabetic person, and still conform to the prescribed dietary restrictions.
Originally published in Canada by The Canadian Diabetic Association, and now especially adapted for American usage by Gaynor Maddox, one of America's most respected food and nutrition authorities, this book contains more than two hundred recipes for a wonderfully wide range of food from hearty soups and delectable main dishes to a variety of toothsome breads, salads and desserts, including cookies and cakes. Mr. Maddox has tested each recipe for its palatability, appearance, ease of preparation and average cost. And each recipe is presented with convenient, easy-to-follow measurements which are in accordance with American standards.
Gaynor Maddox is Food and Nutrition Editor of Newspaper Enterprise Association, a regular contributor to TODAY'S HEALTH, published by the American Medical Association, and a member of the National Association of Science Writers. He is recognized by leading medical and nutrition scientists as an outstanding interpreter of their research findings.
TAPLINGER PUBLISHING CO., INC.
29 East 10th Street New York, New York 10003
Cover Design: Charles Kaplan Vissza