Classic Barbecues Grills & Outdoor Eating

Fülszöveg

CLASSIC BARBECUES
GRILLS OUTDOOR EATING
100 of the best barbecue and grill recipes from around the world
A hands-on, flavour-packed guide with 100 great ideas for creating the ultimate outdoor eating experience, with 350 superb colour photographs
Irresistible light bites include Mini Chicken Fillets and Hot Avocado Halves, while aromatic mains such as Hot Smoked Salmon will bewitch any guest
Brings out the best in fish, shellfish and poultry, with spicy fusions from the Caribbean, Mexico, Indonesia and other places famed for their barbecue cuisine
Meaty dishes such as Pork Ribs with Ginger Relish or Peppered Steaks in Beer and Garlic offer simple, sure-fire ways to achieve perfect flavour and texture
Inspired vegetarian dishes include Potato and Cheese Polpettes, Onions Stuffed with Goat's Cheese and Roasted Red Peppers with Couscous
Includes a superb range of salads, sauces and accompaniments to complement all main dishes, plus full advice on choosing and setting up... Tovább

Fülszöveg

CLASSIC BARBECUES
GRILLS OUTDOOR EATING
100 of the best barbecue and grill recipes from around the world
A hands-on, flavour-packed guide with 100 great ideas for creating the ultimate outdoor eating experience, with 350 superb colour photographs
Irresistible light bites include Mini Chicken Fillets and Hot Avocado Halves, while aromatic mains such as Hot Smoked Salmon will bewitch any guest
Brings out the best in fish, shellfish and poultry, with spicy fusions from the Caribbean, Mexico, Indonesia and other places famed for their barbecue cuisine
Meaty dishes such as Pork Ribs with Ginger Relish or Peppered Steaks in Beer and Garlic offer simple, sure-fire ways to achieve perfect flavour and texture
Inspired vegetarian dishes include Potato and Cheese Polpettes, Onions Stuffed with Goat's Cheese and Roasted Red Peppers with Couscous
Includes a superb range of salads, sauces and accompaniments to complement all main dishes, plus full advice on choosing and setting up your barbecue
CLASSIC BARBECUES
GRILLS OUTDOOR EATING
This step-by-step guide to simple, successful cooking and eating outside includes a superb range of flavoursome barbecue treats. Witfi step-by-step advice on griddling vegetables to perfection, getting the best out of your burgers or preparing a fruity punch, this is a superb outdoor companion to occasions big and small, from al fresco suppers to large summer parties.
Armed v^iith practical advice on the best ways to set up grill and griddle equipment, you can then choose from a superb range of mouthwatering recipes. Try heavenly bitesize nibbles that ore just enough to whet the appetite, such as crispy Potato Wedges with Basil and Lemon Dip, Chilli and Herb Polenta, or quick party classics such as Ham Pizzettas with Mango or Grilled Chicken Balls.
The seafood selection is hard to beat, with the visually tantalizing Whole Stuffed Squid followed by familiar favourites and new classics such as Tongy Grilled Salmon with Pineapple or Barbecued Red Snapper. The poultry recipes are inspired by all kinds of international influence: serve up Chargrilled Cajun Drummers, Jerk Chicken, Turkey Sosaties with Apricot Sauce or Spicy Indonesian Chicken Satay. The meat selection is also surprisingly versatile, with both quick-to-griddle recipes and slow-cooked specialities on offer. Barbecue Roast Beef is the perfect showpiece for a lazy summer afternoon, while the Argentinian-inspired Gaucho Barbecue is a meat-lover's delight, with a little bit of everything. Vegetarians are also well catered for thanks to delightful main dishes such as Roasted Vegetable Quesadillas and Squash Stuffed with Goat's Cheese.
You can accompany any of these dishes with cooked and cold salads, dips, sauces and breads -many of which can be partly or wholly prepared over hot coals. Finally, a range of fruity and delicious desserts and drinks make on ideal after-dinner contrast to smoky, smouldering flavours - try Calvados-flamed Bananas or Toasted Brioche Slices with Ice Cream, washed down with a glass of Apple-Spiced Beer.
With 350 sun-drenched colour images to complement all recipes, use this fantastic guide to prepare, cook and enjoy unbeatable al fresco fare all summer long. Vissza