The Complete Encyclopedia of Cheese

Fülszöveg

THE COMPLETE
ENCYCLOPEDIA OF
plete Encyclopedia of Cheese you will find infor-about cheeses from throughout the world. The text ribes many of the well-known and lesser-known cheeses. It Is a book for those who love cheese and wish to extend their knowledge about this multifaceted dairy product. This book includes:
Extensive overview of cheese and cheesemaking throughout the world
Suggested wines from wine expert Christian Callec Numerous color photographs


THE COMPLETE
ENCYCLOPEDIA OF


Christian Callec had for years sought in vain a good reference book about cheese. He found plenty of information about French cheeses in France and about Italian cheeses In Italy, but never up-to-date and always lacking Information about cheeses from
throughout the world. He started assembling the Information for this book out of pure Interest at


first, but this hobby soon led to his creation of The Complete Encyclopedia of Cheese. , i' This reference work Is Intended not only... Tovább

Fülszöveg

THE COMPLETE
ENCYCLOPEDIA OF
plete Encyclopedia of Cheese you will find infor-about cheeses from throughout the world. The text ribes many of the well-known and lesser-known cheeses. It Is a book for those who love cheese and wish to extend their knowledge about this multifaceted dairy product. This book includes:
Extensive overview of cheese and cheesemaking throughout the world
Suggested wines from wine expert Christian Callec Numerous color photographs


THE COMPLETE
ENCYCLOPEDIA OF


Christian Callec had for years sought in vain a good reference book about cheese. He found plenty of information about French cheeses in France and about Italian cheeses In Italy, but never up-to-date and always lacking Information about cheeses from
throughout the world. He started assembling the Information for this book out of pure Interest at


first, but this hobby soon led to his creation of The Complete Encyclopedia of Cheese. , i' This reference work Is Intended not only for cheese lovers, but also for those who work in specialist
cheese shops or In the cheese department of other


food stores. Callec is aware, from his extensive experience, that this book is not comprehensive because the arrival of new cheeses and the revival of traditional cheeses Is Impossible to cover In a book of this size.
The Complete Encyclopedia of Cheese, however, does provide extensive coverage of the world's cheeses and the cheese-making traditions in various countries, by explaining the varied types and tastes of cheese. Hundreds of these cheeses from France, Italy, Spain, Germany, Britain, Belgium, and the Netherlands, plus many other countries are Illustrated with color photographs and Include descriptions and tips on the best wine to accompany them. This encyclopedia can help you to extend your knowledge of cheese and hopefully discover many new cheeses as well.
Its compact format enables you to take It with you on your travels so that you can enjoy the local cheeses in all of the countries that you visit. Vissza