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Chinese Cookery

Chinese Cookery
Chinese Cookery Chinese Cookery Chinese Cookery
Szerző
London
'Gail Duff: Chinese Cookery ' összes példány
Kiadó: Hamlyn
Kiadás helye: London
Kiadás éve:
Kötés típusa: Varrott papírkötés
Oldalszám: 80 oldal
Sorozatcím: Rainbow
Kötetszám:
Nyelv: Angol  
Méret: 24 cm x 18 cm
ISBN: 0-600-20807-9
Megjegyzés: Színes fotókkal.
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Fülszöveg

Chinese Cookery Chinese cooking is celebrated for its delicate flavours and subtle combination öf exotic ingredients. Combining classic dishes with a modern approach to food preparation, these delicious and authentic recipes include everyone's favourite, from Peking . Duck to Pork in Red Sauce and Steamed Beef with Chinese mushrooms. Divided into basic ingredients for easy reference, each step-by-step recipe is photographed in colour. Full of hints and tips on everything from serving a Chinese meal to what to drink with it, there is alsó advice on the techniques of cooking with a wok or bamboo steamer and a description of unusual ingredients and how best to use them. * X ' ' ¦ Prepare a Chinese meal at home and learn that there is more to pork than sweet and sour and more to chicken than chop suey. r Gail Duff is well known as a cookery writer who specializes in using natural foods in imaginative ways. She has written many books including Fresh All the Year, Cooking on a Shoestring... Tovább

Fülszöveg

Chinese Cookery Chinese cooking is celebrated for its delicate flavours and subtle combination öf exotic ingredients. Combining classic dishes with a modern approach to food preparation, these delicious and authentic recipes include everyone's favourite, from Peking . Duck to Pork in Red Sauce and Steamed Beef with Chinese mushrooms. Divided into basic ingredients for easy reference, each step-by-step recipe is photographed in colour. Full of hints and tips on everything from serving a Chinese meal to what to drink with it, there is alsó advice on the techniques of cooking with a wok or bamboo steamer and a description of unusual ingredients and how best to use them. * X ' ' ¦ Prepare a Chinese meal at home and learn that there is more to pork than sweet and sour and more to chicken than chop suey. r Gail Duff is well known as a cookery writer who specializes in using natural foods in imaginative ways. She has written many books including Fresh All the Year, Cooking on a Shoestring and Good Housekeeping Wholefood Cookery. Gail alsó writes for numerous magazines and newspapers, makes frequent appearances on radio and television and, in 1977, won the Glenfiddich Award for the best cookery writer ofthe year. Vissza

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Gail Duff

Gail Duff műveinek az Antikvarium.hu-n kapható vagy előjegyezhető listáját itt tekintheti meg: Gail Duff könyvek, művek
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Állapotfotók
Chinese Cookery Chinese Cookery Chinese Cookery Chinese Cookery
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3.340 Ft
1.670 ,-Ft 50
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