Complete Outdoor Living Cookbook

Fülszöveg

Combining the best 0/Beach House Cooking, Cabin Cooking, Picnics and Tailgates, and Snow Country Cooking of the Williams-Sonoma Outdoors series, this comprehensive volume offers nearly 230 delicious recipes created to be made and enjoyed with the outdoors as the backdrop.
CELEBRATE GOOD FOOD FOR THE great outdoors by cooking these tantalizing, easy-to-make recipes for every season and setting. Whether you are vacationing in a cabin in snow country, enjoying the warm, lazy days of summer at the seaside, or headed off to a Saturday afternoon picnic or tailgate party, The Complete Outdoor Living Cookbook provides you with the tips, instructions, and recipes you'll need. You'll find easily transportable, warm-weather specialties such as Raspberry-Peach Muffins, Summer Celebration Pasta Salad, Soft-Shell Crab Sandwiches, and Fresh Apricot Tart as well as dishes that are perfect for cooking at your retreat, such as Summer Squash Frittata, Salade Niçoise, Seared Scallops with Saffron... Tovább

Fülszöveg

Combining the best 0/Beach House Cooking, Cabin Cooking, Picnics and Tailgates, and Snow Country Cooking of the Williams-Sonoma Outdoors series, this comprehensive volume offers nearly 230 delicious recipes created to be made and enjoyed with the outdoors as the backdrop.
CELEBRATE GOOD FOOD FOR THE great outdoors by cooking these tantalizing, easy-to-make recipes for every season and setting. Whether you are vacationing in a cabin in snow country, enjoying the warm, lazy days of summer at the seaside, or headed off to a Saturday afternoon picnic or tailgate party, The Complete Outdoor Living Cookbook provides you with the tips, instructions, and recipes you'll need. You'll find easily transportable, warm-weather specialties such as Raspberry-Peach Muffins, Summer Celebration Pasta Salad, Soft-Shell Crab Sandwiches, and Fresh Apricot Tart as well as dishes that are perfect for cooking at your retreat, such as Summer Squash Frittata, Salade Niçoise, Seared Scallops with Saffron Creamed Corn, and Orange Granita. Choose from recipes for heartier autumn and winter fare including such classic favorites as Red Flannel Hash, Three-Onion Soup with Gruyere Croutons, Chicken Pot Pie, and Tarte Tatin.
These satisfying dishes are among the nearly 230 recipes gathered here in the Williams-Sonoma Complete Outdoor Living Cookbook, a compilation of recipes originally published in the four volume Williams-Sonoma Outdoors series. These recipes were created by the renowned cookbook authors and teachers Charles Pierce, Diane Rossen Worthington, and Tori Ritchie, also of Food Network's Ultimate Kitchens fame. The recipes have been developed with the idea of making cooking surrounded by nature as easy and as pleasurable as possible. The ingredients and equipment are simple; the results, delicious.
More than just an excellent collection of recipes, this attractive volume provides a guidebook to cooking in and for the outdoors. You'll find suggestions for maximizing your surroundings while caring for the environment; tips on high-altitude cooking; ideas for selecting tableware to complement the setting; and advice for stocking a retreat kitchen and pantry. A glossary defines relevant cooking terms and ingredients. Colorful still-life photographs illustrate the text. Vissza