Cassell's Cooking Dictionary

Fülszöveg

Here is cooking literally from A to Z. Here is the complete answer to the housewife who wants a book to answer alt her catering queries from the shop to the table. It covers, in fact, the buying, preparation, cooking and serving (including the choice of appropriate wines and the carving of joints and poultry) of all foods normally obtainable in this country, local speciality dishes from all over the British Isles, and rarer ones which may be eaten either here or abroad in restaurants.
The number of recipes is remarkable. A total of approximately 1,800 includes for example, over one hundred sauces, fifty-eight varieties of soup and fifty different cakes. Some of the recipes are for good plain economical dishes, others are more extravagant either in time or ingredients. Whether the housewife is cooking a sturdy meal for a large family or a delectable dinner for important guests she will find here all the information she can possibly need.
In addition to the recipes, the... Tovább

Fülszöveg

Here is cooking literally from A to Z. Here is the complete answer to the housewife who wants a book to answer alt her catering queries from the shop to the table. It covers, in fact, the buying, preparation, cooking and serving (including the choice of appropriate wines and the carving of joints and poultry) of all foods normally obtainable in this country, local speciality dishes from all over the British Isles, and rarer ones which may be eaten either here or abroad in restaurants.
The number of recipes is remarkable. A total of approximately 1,800 includes for example, over one hundred sauces, fifty-eight varieties of soup and fifty different cakes. Some of the recipes are for good plain economical dishes, others are more extravagant either in time or ingredients. Whether the housewife is cooking a sturdy meal for a large family or a delectable dinner for important guests she will find here all the information she can possibly need.
In addition to the recipes, the dictionary provides definitions of all the terms used in the culinary art; descriptions of all the innumerable ingredients used in the preparation of food; tables giving concise information on items of essential general knowledge, such as the seasons for varieties of meat, fish and fowl, or the amount required per head for one hundred and forty différent foods, from cereals to sauces.
Continued on back flap
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