1.062.439

kiadvánnyal nyújtjuk Magyarország legnagyobb antikvár könyv-kínálatát

A kosaram
0
MÉG
5000 Ft
a(z) 5000Ft-os
szállítási
értékhatárig

Betty Crocker's International Cookbook

More than 450 of the world's best recipes adapted for your American kitchen

Szerző
New York
Kiadó: Random House
Kiadás helye: New York
Kiadás éve:
Kötés típusa: Fűzött kemény papírkötés
Oldalszám: 372 oldal
Sorozatcím:
Kötetszám:
Nyelv: Angol  
Méret: 26 cm x 21 cm
ISBN: 0-394-50453-4
Megjegyzés: Színes fotókat és fekete-fehér illusztrációkat tartalmaz.
Értesítőt kérek a kiadóról

A beállítást mentettük,
naponta értesítjük a beérkező friss
kiadványokról
A beállítást mentettük,
naponta értesítjük a beérkező friss
kiadványokról

Előszó

Tovább

Előszó


Vissza

Fülszöveg


Come with Betty Crocker on a romantic adventure in cooking to more than fifty different countries. You'll need nothing special—just your basic American cooking utensils and ingredients that are available in your supermarket—to discover the exciting exotic flavors of such countries as France, England, Germany, Italy, Spain, Portugal, China, Japan, Brazil, Indonesia, Israel, Greece, India, Africa, Australia and many others. There are more than 450 recipes for:
Starters Fish and Seafood Poultry Meats
Cheese, Eggs and Dried Beans Salads, Vegetables and Hearty Side Dishes Breads Desserts
Plus beautiful color photographs, how-to pictures and diagrams, and a pronunciation guide for foreign recipe titles.
Here at last is the glorious sequel to the great culinary classic Betty Crocker's Cookbook-a major all-new international cookbook. It was prepared by the incomparable Betty Crocker Kitchens in response to the dramatic change in America's eating tastes and habits over the past few... Tovább

Fülszöveg


Come with Betty Crocker on a romantic adventure in cooking to more than fifty different countries. You'll need nothing special—just your basic American cooking utensils and ingredients that are available in your supermarket—to discover the exciting exotic flavors of such countries as France, England, Germany, Italy, Spain, Portugal, China, Japan, Brazil, Indonesia, Israel, Greece, India, Africa, Australia and many others. There are more than 450 recipes for:
Starters Fish and Seafood Poultry Meats
Cheese, Eggs and Dried Beans Salads, Vegetables and Hearty Side Dishes Breads Desserts
Plus beautiful color photographs, how-to pictures and diagrams, and a pronunciation guide for foreign recipe titles.
Here at last is the glorious sequel to the great culinary classic Betty Crocker's Cookbook-a major all-new international cookbook. It was prepared by the incomparable Betty Crocker Kitchens in response to the dramatic change in America's eating tastes and habits over the past few years. Now you can prepare ethnic dishes in your kitchen with ingredients you can buy in your supermarket, with utensils you already own—and with ease. All the dishes retain their authentic flavor, but the preparation methods have been simplified and streamlined to meet the time-and-energy-sav-ing needs of American cooks.
In this spectacular culinary tour of 54 nations, you will find more than 450 recipes beautifully illustrated by more than 140 full-color photographs and more than 80 line drawings. All the recipes are easy to follow and have been developed, tested, retested and refined by skilled home economists in the Betty Crocker Kitchens. Although this is basically a book of country cooking, it includes some classic and more sophisticated recipes. All have been adapted to modern tastes and cooking techniques.
The book is organized for cooking conven-ience-from starters to desserts. Thus it is easy to combine several different cuisines or, by using the special Regional Index to locate recipes by country, to plan, for example, an all-French or all-Italian meal. From chicken cacciatore and Burgundy beef stew to teriyaki and sukiyaki from German Sauerbraten to Hungarian goulash from simple, delectable and low-cost ground-beef curry from Sri Lanka to the delightful chicken with flaming pineapple from Cuba from zesty mulligatawny soup from India to robust stews from
(continued on back flap)
(contin^ed from front flap)
the Caribbean and a fragrant fricassée from France from Mexican tacos and enchiladas to the most popular Cantonese, Mandarin and Szechwan specialties of China here is a mouth-watering array of ethnic dishes—with instructions so easy to understand that even beginners can learn to cook their way around the world.
To help you are numerous Betty Crocker "how-to" hints, "Did you know?" boxes crammed full of useful information, "serve-with" suggestions, charts of herbs, spices and cheeses, a Pronunciation Guide to Foreign Titles, information on metrics, and many other tips and techniques. Though all the information is practical and down-to-earth, you'll find these pages filled with international intrigue. You're ready for an eating adventure. Bon voyage and bon appetif. Vissza

Tartalom


Vissza

Betty Crocker

Betty Crocker műveinek az Antikvarium.hu-n kapható vagy előjegyezhető listáját itt tekintheti meg: Betty Crocker könyvek, művek
Megvásárolható példányok

Nincs megvásárolható példány
A könyv összes megrendelhető példánya elfogyott. Ha kívánja, előjegyezheti a könyvet, és amint a könyv egy újabb példánya elérhető lesz, értesítjük.

Előjegyzem