The ultimate Rice Cooker Cookbook

Fülszöveg

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COOKBOOK
250 Fabulous Recipes—Pius, How to Make Perfect Rice, Beans, and Grains Every Time
Greek Lemon and Dill Rice witli Feta Green Pilaf witti Baby Spinach and Endive Wild Rice with Dried Cherries and Scallions Triple Oat Granóla with Dried Cranberries Poached Dried Figs in Spiced Red Wine
Lamb Biryani Rice Cooker Paella ^ Turkey Chill with Baby White Beans Artichokes with Caper Aioli Smoky Seafood Fried Rice
"A rice cooker is a must in all Asian kitchens and should be in every kitchen, and so should this cookbook! My friends Beth and Julie show you how to cook hundreds of different dishes with one simple kitchen appliance. Plus they teach you all there is to know about rice—the main staple for more than half the world's population."
—Martin Yan, host of Yan Can Cook, author of Martin Yan's Invitation to Chinese Cooking and Martin Yan's Feast
"If using a rice cooker enables you to enjoy more home cooking, then consider the definitive The... Tovább

Fülszöveg

, I¦ , I
; ¦ 't.' V. I . j
COOKBOOK
250 Fabulous Recipes—Pius, How to Make Perfect Rice, Beans, and Grains Every Time
Greek Lemon and Dill Rice witli Feta Green Pilaf witti Baby Spinach and Endive Wild Rice with Dried Cherries and Scallions Triple Oat Granóla with Dried Cranberries Poached Dried Figs in Spiced Red Wine
Lamb Biryani Rice Cooker Paella ^ Turkey Chill with Baby White Beans Artichokes with Caper Aioli Smoky Seafood Fried Rice
"A rice cooker is a must in all Asian kitchens and should be in every kitchen, and so should this cookbook! My friends Beth and Julie show you how to cook hundreds of different dishes with one simple kitchen appliance. Plus they teach you all there is to know about rice—the main staple for more than half the world's population."
—Martin Yan, host of Yan Can Cook, author of Martin Yan's Invitation to Chinese Cooking and Martin Yan's Feast
"If using a rice cooker enables you to enjoy more home cooking, then consider the definitive The Ultimate Rice Cooker Cookbook. Authors Beth Hensperger and Julie Kaufmann use this handy pot for more than just steaming rice. Their recipes are truly innovative." —Rebecca Wood, author oiThe New Whole Foods Encyclopedia and the Julia Child Cookbook Award-winning and James Beard Book Award-winning The Splendid Grain "
"It's great to see a book dedicated to an appliance that is
integral to creating the core of so many dishes, regardless of the origin of the dish." —iviing Tsai, host of East Meets West and co-author oiBlue Ginger: East Meets West Cooking with Ming Tsai
"This book is one of the most comprehensive collections of rice information and recipes—a must for anyone interested in exploring the world of rice. The cooking instructions for different types, forms, and varieties of rice, coupled with tips, anecdotes, and lore, make this book a joy to read as well as cook from."
—Kimberly Park, Director of Consumer Education, USA Rice Federation
"With Beth and Julie's book and its star appliance, there is no excuse for incompetence in cooking rice—or barley, tapioca, polenta, lentils, pinto beans, or, if you're in the mood, rutabagas." —Elaine Corn, author of Now You're Cooking and Chicken Vissza