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Food and Beverage Management

Food and Beverage Management
Food and Beverage Management Food and Beverage Management Food and Beverage Management
Szerző
Amszterdam
'Bernard Davis: Food and Beverage Management ' összes példány
Kiadó: Elsevier
Kiadás helye: Amszterdam
Kiadás éve:
Kötés típusa: Varrott papírkötés
Oldalszám: 426 oldal
Sorozatcím:
Kötetszám:
Nyelv: Angol  
Méret: 26 cm x 20 cm
ISBN: 978-0-7506-6730-2
Megjegyzés: Színes fotókkal, illusztrációkkal.
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Fülszöveg

Food and Beverage Management 4e • What is quality and how to manage it • Getting started in the restaurant business • Menu planning • Food and beverage operations and control • Staffing issues including recruitment and turnover • Marketing including public relations and merchandising • Trends and development including franchising and environmental issues nirth edition, this best-selling text. has been completely estructured to reflect current practice and teaching and updated information on all areas, especially technology, s and staffing issues. Each chapter has a user friendly structure aims, exercises and further study hints, as well as providing KfÖtj • Real-life cases from industry leaders, including practical examples and illustrations to clearly explain the critical points raised • Fully revised and updated with new material relating to food and beverage management operations and technology • Support from online lecturer material with PowerPoint slides, solutions to... Tovább

Fülszöveg

Food and Beverage Management 4e • What is quality and how to manage it • Getting started in the restaurant business • Menu planning • Food and beverage operations and control • Staffing issues including recruitment and turnover • Marketing including public relations and merchandising • Trends and development including franchising and environmental issues nirth edition, this best-selling text. has been completely estructured to reflect current practice and teaching and updated information on all areas, especially technology, s and staffing issues. Each chapter has a user friendly structure aims, exercises and further study hints, as well as providing KfÖtj • Real-life cases from industry leaders, including practical examples and illustrations to clearly explain the critical points raised • Fully revised and updated with new material relating to food and beverage management operations and technology • Support from online lecturer material with PowerPoint slides, solutions to exercises, extra case studies and web links Food and Beverage Management 4e e introductory bible for peopk studies or practice. Vissza

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Food and Beverage Management Food and Beverage Management Food and Beverage Management Food and Beverage Management
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