Ani's Raw Food Asia

Fülszöveg

'ni PhyC, one of the nation's prenoier raw food chefs, introduces her own style of East-West fusion cuisine in Ani's Raw Food Asia, offering flavorful recipes from Korea. China, Japan, Thailand, Vietnam, India, Indonesia, and Hawaii. Ani breaks new ground with these fresh, delectable, and easy-to-make dishes. Including menus for every occasion, eco-entertaining how-to's, and wine-pairing tips, Ani's Raw Food Asia also offers lifestyle and green-living ideas for longevity and happiness drawn from Eastern culture and traditions. Whether you're new to raw or a seasoned chef, Ani's recipes capture all the flavor, nuance, and power of Asian cuisine.
with recipes fcr:
spicy Mixed Vegetable Noodles • Pineapple "Fried Rice" with Pineapple Curry Sauce • Moo Shoo Vegetables with Hoisin Sauce • Coconut Saffron "Rice" with Tomato Mango Sambal • Spinach with Kreamy Miso Dressing • and more . . .
"Ani is a remarkable tight in the world of health and nutrition. Her genius is in showing that... Tovább

Fülszöveg

'ni PhyC, one of the nation's prenoier raw food chefs, introduces her own style of East-West fusion cuisine in Ani's Raw Food Asia, offering flavorful recipes from Korea. China, Japan, Thailand, Vietnam, India, Indonesia, and Hawaii. Ani breaks new ground with these fresh, delectable, and easy-to-make dishes. Including menus for every occasion, eco-entertaining how-to's, and wine-pairing tips, Ani's Raw Food Asia also offers lifestyle and green-living ideas for longevity and happiness drawn from Eastern culture and traditions. Whether you're new to raw or a seasoned chef, Ani's recipes capture all the flavor, nuance, and power of Asian cuisine.
with recipes fcr:
spicy Mixed Vegetable Noodles • Pineapple "Fried Rice" with Pineapple Curry Sauce • Moo Shoo Vegetables with Hoisin Sauce • Coconut Saffron "Rice" with Tomato Mango Sambal • Spinach with Kreamy Miso Dressing • and more . . .
"Ani is a remarkable tight in the world of health and nutrition. Her genius is in showing that food can be healthy and delicious at the same time."
—Moby, musician and activist
"Ani Phyo really puts the roar back into raw. This innovative collection of Asian-inspired cuisine combines textures, color, and crunch in a way that will dispel, once and for all, the perception of raw as a bore."
-Bobby Chinn, chef and author of Wi/d Wild Bast
"Ani's recipes are delicious and easy to make; I've learned so much from her about how to nourish myself, my family, and my friends."
—Frances Fisher, actress and activist
ANI PHYO is the author of several books including/An/'s Paw Fooo'/</fc/7en,/\n/'s Raw Food Desserts, and Ani's Raw Food Essentials. She lives in Los Angeles.
AniPhyo.com Vissza