A Guide to the Wines of Croatia

Fülszöveg

Hotel Antunovtc ZAGREB It is hard to over-praise this book as we have yet to understand its true value and meaning. A reliahlc and the most iníluential survey of the Croatian wine scene that opens the doors for those not yet established and reminds the best to preserve their quality. Rene Bakalovic V Competence is the main reason why Sasa Spiranec first comes to mind whenever I need any advice on wines. When in need of an objective and expert opinion on a wine, or when choosing the right wine for an event or food pairing -1 always call Sasa for help! Ana Ugarkovic Adevoted wine lover knows its erotic character; however, only after having read Sasa's eomprehensive and maticulous reviews did we learn just how sexy a wine can be. This book is something like The Decameron or One Thousand and One Nights on Croatian wines. For those who consider wine as being an essential sp|ce of life, its precious substance - this book is a must-read. Gordan Zecic, Playboy Without a doubt, this book... Tovább

Fülszöveg

Hotel Antunovtc ZAGREB It is hard to over-praise this book as we have yet to understand its true value and meaning. A reliahlc and the most iníluential survey of the Croatian wine scene that opens the doors for those not yet established and reminds the best to preserve their quality. Rene Bakalovic V Competence is the main reason why Sasa Spiranec first comes to mind whenever I need any advice on wines. When in need of an objective and expert opinion on a wine, or when choosing the right wine for an event or food pairing -1 always call Sasa for help! Ana Ugarkovic Adevoted wine lover knows its erotic character; however, only after having read Sasa's eomprehensive and maticulous reviews did we learn just how sexy a wine can be. This book is something like The Decameron or One Thousand and One Nights on Croatian wines. For those who consider wine as being an essential sp|ce of life, its precious substance - this book is a must-read. Gordan Zecic, Playboy Without a doubt, this book should be owned and studied daily by any serious caterer, waitor and chef who respects his profession and wishes to communicate competently with today's modern guests. Róbert Ripli, Gastronomadi I am impressed with the comprehensiveness and expertise. Easy to read, clear and uncompromising. An essential source of information for anyone who wishes to learn who's who in Croatian wine production. Josipa Andrijanic, Ice&Pice Vissza